Description

This Whole Orange Cake is a delightful flourless dessert that captures the essence of fresh oranges in every bite. Moist, nutty, and subtly sweet, it’s perfect for any occasion.

Ingredients

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Boiled Oranges:

2 medium oranges, fresh whole with rind on
1 1/4 tsp baking powder

Batter:

6 large eggs, at room temperature
1 1/4 cups white sugar
2 3/4 cups almond meal / ground almonds

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Instructions

Boil oranges: Place oranges in a pot and cover with cold water. Boil for 10 minutes, drain, repeat x 2. Chop oranges into small pieces.
Batter: Preheat oven, blitz boiled oranges in a food processor, add remaining ingredients, blend until combined. Bake for 60 minutes.
Cool: Allow the cake to cool fully in the pan before serving.

Notes

Be sure to use gluten-free baking powder if needed.
The cake can be stored for up to 5 days in an airtight container.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 20g
Sodium: 70mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 7g
Cholesterol: 105mg