White Pizza Recipe

This White Pizza is a delightful twist on the classic pizza, featuring a creamy ricotta base, fragrant garlic, and a blend of savory cheeses. It’s a simple yet satisfying recipe that’s perfect for a cozy night in or a casual gathering.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of ricotta, Parmesan, and mozzarella creates a luscious, cheesy experience.
• Easy to Customize: Add your favorite toppings or herbs to personalize this pizza.
• Quick and Delicious: Ready in just 25 minutes, it’s a perfect weeknight meal.

this Recipe

Ingredients

Here’s what you’ll need to make this delicious White Pizza:

• Pizza dough: 12 to 16 ounces, store-bought or homemade.
• Cornmeal: Optional, for dusting the baking sheet and adding texture.
• All-purpose flour: For rolling the dough.
• Ricotta cheese: Whole milk, for a creamy base.
• Parmesan cheese: Grated, for a savory, nutty flavor.
• Garlic: Finely minced, for a pungent aroma.
• Dried oregano: For a classic Italian herb flavor.
• Dried basil: For a sweet, aromatic herb flavor.
• Salt and pepper: To taste.
• Olive oil: For brushing the crust and adding richness.
• Mozzarella cheese: Shredded, for a melty, gooey topping.

How to Make White Pizza

Step 1: Prepare the Dough and Preheat the Oven

If using store-bought dough, allow it to sit at room temperature for at least 30 minutes to make it easier to stretch. Preheat the oven to 450°F (232°C). Sprinkle cornmeal (if using) on a rimmed baking sheet. On a lightly floured surface, gently stretch or roll the pizza dough to a 12-inch round. Transfer the dough to the prepared baking sheet and curl the edges slightly to form a crust.

Step 2: Prepare the Ricotta Mixture

In a small bowl, combine the ricotta cheese, Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well.

Step 3: Assemble the Pizza

Brush the pizza dough with olive oil and sprinkle the minced garlic evenly over the oil. Dollop the ricotta mixture over the dough and spread it evenly with the back of a spoon. Top with shredded mozzarella cheese.

Step 4: Bake and Serve

Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Garnish with fresh basil or parsley, if desired. Serve immediately with cracked red pepper flakes on the side.

Pro Tips for Making the Recipe

• Use high-quality cheese: The better the quality of your cheese, the better the flavor of your pizza.
• Don’t overload the toppings: Too many toppings can make the crust soggy.
• Use a pizza stone: For an even crispier crust, use a preheated pizza stone.

How to Serve

• Main Course: Serve the White Pizza as a delicious and satisfying main course.
• Appetizer: Cut the pizza into smaller slices and serve as an appetizer for parties or gatherings.
• Side Dish: Pair it with a fresh salad for a complete meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Reheating:

Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also use a toaster oven or air fryer.

FAQs

Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs. Use about 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs.

Can I add other toppings to this pizza?
Absolutely! You can add cooked spinach, mushrooms, caramelized onions, or sun-dried tomatoes.

Can I use a different type of cheese?
Yes, you can use other cheeses like fontina, provolone, or goat cheese.

How can I make the crust crispier?
Preheat your baking sheet or pizza stone in the oven before placing the dough on it. You can also brush the crust with olive oil before baking.

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