Description

Recreate the luscious Starbucks Iced White Chocolate Mocha at home with this simple copycat recipe featuring espresso, rich white chocolate sauce, and milk, served over ice and optionally topped with creamy whipped cream for the perfect refreshing coffee treat.

Ingredients

Scale

Basic Ingredients

2 oz espresso (room temperature or chilled)
3/4 cup milk of your choice
2 tbsp white chocolate sauce
Ice, as needed

Optional Topping

Whipped cream, for topping

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Instructions

Mix Milk and White Chocolate: Combine the milk and white chocolate sauce in your serving cup. For a smoother texture and slight froth, you can use a milk frother if available.
Add Espresso: Pour in the room temperature or chilled espresso and stir thoroughly to blend with the chocolate milk mixture.
Add Ice: Fill up the cup with ice cubes to the top, chilling the drink and giving it that perfect iced coffee refreshment.
Top with Whipped Cream (Optional): Add a generous swirl of whipped cream on top for added creaminess and a coffeehouse-style finish.

Notes

Using chilled espresso helps keep the drink cold without diluting it as much with ice.
Milk choices can include dairy or plant-based alternatives depending on preference.
Adjust the amount of white chocolate sauce to taste for a sweeter or less sweet drink.
For a healthier version, skip the whipped cream topping.
Serve immediately to enjoy the best flavor and texture.

Nutrition

Serving Size: 1 cup (about 240ml)
Calories: 180
Sugar: 18g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg