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White Chocolate Dipped Sugar Wafers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 109 reviews
  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 40-50 dipped sugar wafer cookies depending on package size 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Celebrate the festive season with these delightful Christmas White Chocolate-Dipped Sugar Wafers. Crisp sugar wafer cookies are partially dipped in creamy white chocolate coating and adorned with vibrant red, green, and white sprinkles, making them perfect for holiday gatherings or gifting. Easy to prepare and irresistibly charming, these treats bring a sweet and colorful touch to your Christmas dessert table.

Ingredients

Scale

Cookies

  • 2 (8 oz. or 9 oz.) packages sugar wafer cookies

Coating

  • 1 (1 lb.) package white candy melts or 1 (24 oz.) package white bark coating
  • 1 tablespoon shortening

Decoration

  • Assorted red, green, & white sprinkles (red and green confetti sprinkles with white non-pareils recommended)

Instructions

  1. Melt the coating: Combine the white candy melts or bark coating with the shortening in a microwave-safe container. Heat in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
  2. Dip the wafers: Hold each sugar wafer cookie and dip about 3/4 of it into the melted white chocolate coating. Allow the excess coating to drip off back into the container to avoid clumps.
  3. Add sprinkles: Immediately after dipping, sprinkle the coated part of the wafer with your choice of red, green, and white sprinkles to create a festive look.
  4. Set the coating: Place the dipped and sprinkled wafers on wax paper in a single layer and let them stand at room temperature until the coating sets and hardens.
  5. Repeat: Continue the dipping and decorating process with the remaining sugar wafers.
  6. Store properly: After the coating has fully set, store the wafers in an airtight container for up to two weeks to maintain freshness and crispiness.

Notes

  • Use shortening in the white chocolate melt to achieve a smoother and shinier coating.
  • If you don’t have candy melts or bark coating, white chocolate chips can be used but monitor melting carefully to avoid burning.
  • For more festive variety, try different sprinkles or edible glitter.
  • Let wafers fully set before stacking to prevent sticking.
  • Store in a cool, dry place away from humidity to keep wafers crispy.

Nutrition

  • Serving Size: 2 cookies
  • Calories: 180
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 3mg

Find it online: https://emilyquickdinners.com/white-chocolate-dipped-sugar-wafers-recipe/