Description
Indulge in the perfect appetizer with this Whipped Feta Bruschetta Dip. Creamy whipped feta topped with a fresh bruschetta mixture, served with crispy crostini – a delightful combination for any gathering.
Ingredients
Units
Scale
For the bruschetta topping:
- 1 cup diced heirloom cherry or grape tomatoes
- 1 small garlic clove, finely minced
- 6 large basil leaves, julienned
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- Freshly ground black pepper
For the crostini:
- 1 demi French baguette, cut diagonally into 1/2 inch slices (you’ll get about 10 slices)
- 1 tablespoon extra virgin olive oil
- 1 small clove garlic, peeled
For the whipped feta base:
- 1 batch Creamy Whipped Feta Dip
- Balsamic glaze for drizzling
- 6-10 small basil leaves
For serving:
Instructions
- Make the bruschetta topping: In a medium-size bowl, combine tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Set aside.
- Prepare the crostini: Brush baguette slices with olive oil, rub with garlic, and bake until golden.
- Whip the feta: Prepare a batch of Creamy Whipped Feta Dip.
- Assemble: Spread the whipped feta in a serving bowl, top with bruschetta, drizzle with balsamic glaze, and garnish with basil leaves.
- Serve: Enjoy the dip with the crostini immediately!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
