Description
This refreshing Watermelon and Feta Salad combines juicy watermelon cubes, crunchy cucumber, creamy feta cheese, and aromatic herbs, all tossed in a tangy olive oil and red wine vinaigrette. Perfect for summer, this salad is a vibrant, light, and flavorful dish that makes a delicious appetizer or side at any gathering.
Ingredients
Units
Scale
For the Salad
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
- 4 cups seedless watermelon, cut into 1-inch cubes
- 1/2 cup cucumber, seeded and cut into 1/2-inch pieces
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, roughly chopped
To Garnish
- 1/4 cup chopped mint
- 2 teaspoons flaky sea salt
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until well combined. This creates a tangy base to enhance the salad flavors.
- Add Main Ingredients: Gently add the watermelon cubes, cucumber pieces, crumbled feta cheese, and chopped fresh basil to the bowl with the dressing. Each ingredient adds a distinct texture and flavor to the salad.
- Toss the Salad: Toss all the ingredients together gently to ensure the dressing coats every piece evenly. Take care not to over-mix, so the watermelon holds its shape.
- Transfer and Garnish: Transfer the tossed salad to a serving bowl. Sprinkle chopped mint and flaky sea salt over the top for a burst of freshness and extra flavor right before serving.
- Serve: Serve the salad immediately, as the ingredients are freshest and most vibrant just after assembly.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best texture, assemble just before serving to prevent watermelon from releasing too much juice.
- Try adding a sprinkle of black pepper or a squeeze of lime for extra brightness.
Nutrition
- Serving Size: 1/6 of salad
- Calories: 120
- Sugar: 8g
- Sodium: 440mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
