Description

Water Pie is a simple yet delicious dessert that magically transforms a few basic ingredients into a delightful treat. With a unique gelling technique, this pie is sure to impress your taste buds.

Ingredients

Units Scale

Pie Crust:

1 9-inch deep-dish pie crust, unbaked

Filling:

1 1/2 cups water
4 tablespoons all-purpose flour
1 cup sugar
2 teaspoons vanilla extract
5 tablespoons butter, cut into 5 pieces

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Instructions

Preheat and Prepare: Preheat the oven to 400°F. Place the empty pie crust on a baking sheet.
Add Water: Pour the water into the pie crust.
Prepare Filling: In a small bowl, mix the flour and sugar, then sprinkle this mixture over the water in the crust without stirring.
Add Flavor: Drizzle the vanilla over the water and place butter pieces on top.
Bake: Bake at 400°F for 30 minutes. Reduce heat to 375°F. If needed, cover the crust edges to prevent burning. Continue baking for an additional 30 minutes.
Cool and Chill: The pie will appear watery when hot but will set as it cools. Let it cool completely, then cover and refrigerate until chilled before cutting.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 26g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg