Description

Warm Crack Chicken Dip is a creamy, cheesy, and savory party favorite that combines tender cooked chicken, crispy bacon, and rich cream cheese with ranch seasoning. This easy-to-make dip is perfect for gatherings, game days, or casual snacking, baked until hot and bubbly for irresistible flavor and texture.

Ingredients

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Dip Ingredients

1 (8-oz) package cream cheese, softened
1 (1-oz) package ranch dressing mix
1 cup chopped cooked bacon
2 cup shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken

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Instructions

Preheat the Oven: Preheat your oven to 400ºF (204ºC) and lightly spray a 2-quart baking dish with cooking spray to prevent sticking.
Combine Ingredients: In a large mixing bowl, thoroughly combine the softened cream cheese, ranch dressing mix, chopped cooked bacon, shredded cheddar cheese, sour cream, and chopped cooked chicken until well mixed and creamy.
Transfer to Baking Dish: Pour the combined mixture evenly into the prepared baking dish, spreading it out smoothly for even cooking.
Bake: Place the baking dish uncovered in the preheated oven and bake for 25 to 30 minutes, or until the dip is hot, bubbly, and lightly golden on top.
Serve Warm: Remove from the oven and allow it to cool slightly before serving with crackers, chips, or vegetables for dipping.

Notes

For ingredient substitutions or more tips, please refer to my FAQ and ingredient list.
To reduce calories, substitute turkey bacon for regular bacon, and use low-fat cream cheese, low-fat sour cream, or plain Greek yogurt.
Ensure chicken and bacon are fully cooked before adding to the dip.
This dip is best served warm for optimal flavor and texture.

Nutrition

Serving Size: 1/8 of recipe (about 1/2 cup)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 18g
Cholesterol: 80mg