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Waldorf Salad Recipe

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  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Salads
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Waldorf Salad is a classic, refreshing salad featuring crisp apples, juicy grapes, crunchy celery, and toasted walnuts, all tossed in a creamy, tangy dressing. Perfect as a light appetizer or side dish, this salad delivers a delightful mix of sweet and savory flavors with a wonderful texture.

Ingredients

Units Scale

Dressing

    • 1/3 cup mayonnaise
    • 1 tbsp white sugar
    • 1/8 tsp salt

Fruit & Nuts

  • 3 apples, cored and chopped
  • 1 cup seedless grapes, halved
  • 1 cup celery, chopped
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins (optional)
  • 1 tsp lemon juice

Instructions

  1. Prepare the Dressing: In a small bowl, combine the mayonnaise, white sugar, and salt. Whisk until the mixture is smooth and well blended. Set aside while you prepare the remaining ingredients.
  2. Core and Chop Apples: Core and chop the apples into bite-sized pieces. Immediately toss the chopped apples with lemon juice in a large bowl to help prevent browning and add a fresh tangy note to the salad.
  3. Combine Salad Ingredients: Add the apple mixture, halved grapes, chopped celery, chopped walnuts, and raisins (if using) to a large bowl. Stir gently until all ingredients are well distributed.
  4. Add the Dressing: Pour the prepared mayonnaise dressing over the fruit and nut mixture. Stir gently until all the ingredients are evenly coated in the dressing.
  5. Chill and Serve: Cover the bowl and refrigerate the Waldorf Salad until ready to serve. For the best flavor and texture, serve chilled and enjoy within a day of preparation.

Notes

  • Use a tart apple variety, such as Granny Smith, for a nice contrast in flavors.
  • You can substitute Greek yogurt for some or all of the mayonnaise for a lighter version.
  • If you prefer more crunch, toast the walnuts before adding them.
  • The salad is best served the same day, as the apples may brown over time, even with lemon juice.
  • Add raisins for extra sweetness, or omit them for a less sweet option.

Nutrition

  • Serving Size: About 1 cup
  • Calories: 220
  • Sugar: 17g
  • Sodium: 130mg
  • Fat: 13g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://emilyquickdinners.com/waldorf-salad-recipe/