Description
This Viral “Fried” Pickle Dip combines the crunch of toasted panko breadcrumbs with creamy sour cream and tangy dill pickles, blended with ranch seasoning for an irresistible, flavorful snack. Ideal for game day or casual gatherings, this dip is simple to make on the stovetop, delivering the sensation of fried pickles in an easy-to-serve dip form.
Ingredients
Scale
For the Dip
- 1 Tablespoon Butter
- 3/4 Cup Panko Breadcrumbs
- 2 Cups Dill Pickles, chopped
- 2 Cups Sour Cream
- 1 Packet Ranch Seasoning
- Fresh Dill, chopped (optional)
Instructions
- Toast Breadcrumbs: Heat a pan over medium heat and add the butter. Once melted, add the panko breadcrumbs and toast for 3-5 minutes until fragrant and golden. Remove from heat and set aside, reserving some breadcrumbs for topping.
- Mix Dip Ingredients: Chop the dill pickles and add them to a mixing bowl along with most of the toasted breadcrumbs, sour cream, and ranch seasoning. Mix thoroughly until combined. If a thinner consistency is preferred, add a small amount of water or pickle juice gradually.
- Assemble and Serve: Transfer the prepared dip to a serving plate. Sprinkle with the reserved toasted breadcrumbs and fresh chopped dill if using. Serve immediately with chips and enjoy.
Notes
- This dip features a delightful combination of textures and flavors, from crunchy toasted breadcrumbs and pickles to creamy sour cream and zesty ranch seasoning.
- Perfect as a crowd-pleaser for game day, parties, or casual snacking with potato chips or vegetable sticks.
- For a thinner dip, adjust consistency with water or pickle juice to your liking.
- Fresh dill adds a bright, herbal touch but is optional.
Nutrition
- Serving Size: 1 serving
- Calories: 209 kcal
- Sugar: 5 g
- Sodium: 832 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.01 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
