Description
This Vegetable Beef Noodle Soup is a hearty and flavorful dish that’s perfect for a cozy meal. It’s packed with ground beef, vegetables, and noodles in a rich and savory broth.
Ingredients
Units
Scale
- 1 lb lean ground beef
- 1 small onion, finely diced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 (15 oz) can Italian-style stewed tomatoes
- 2 (15 oz) cans beef broth
- 1 (15 oz) can petite diced tomatoes, undrained
- 1 (15 oz) can mixed vegetables, drained
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 1/2 cups uncooked egg noodles
Instructions
- Brown Beef and Sauté Onions: Brown the ground beef, onion, salt, and pepper in a large soup pot over medium-high heat. Crumble beef as it cooks. Once beef is no longer pink, drain the grease.
- Blend and Add Tomatoes: Blend the can of stewed tomatoes in a blender and add to the soup pot with the cooked beef.
- Add Remaining Ingredients: Add the beef broth, diced tomatoes, mixed vegetables, basil, and parsley. Bring to a boil.
- Cook Noodles: Once boiling, stir in the uncooked egg noodles, and cover the pot with a lid. Turn heat to low and let the soup cook for 12-15 minutes.
Notes
- Serving Size: This soup makes enough for 6 servings, with each serving being equal to 1 ½ cups of soup.
- Ground Beef: Be sure to drain the grease from the ground beef. You can also use extra lean ground beef to minimize grease.
- Onion: Use a yellow or white onion for this recipe.
- Beef Broth: You can use regular or reduced-sodium beef broth. If using low or no-sodium broth, you may need to add additional salt at the end.
- Stewed Tomatoes: You can blend the stewed tomatoes for a smoother soup or leave them chunky.
- Canned Vegetables: You can use frozen mixed vegetables instead of canned if you prefer. If using frozen, you will need to cook the soup for longer before adding the egg noodles.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg