Vegetable Beef Noodle Soup Recipe

This Vegetable Beef Noodle Soup is a hearty and satisfying meal that’s perfect for chilly days. It’s packed with tender ground beef, a medley of colorful vegetables, and perfectly cooked noodles, all simmered in a rich and flavorful broth. It’s easy to make, ready in just 30 minutes, and sure to become a family favorite.

Why You’ll Love This Recipe

• Flavorful broth: The combination of beef, vegetables, and herbs creates a delicious and savory broth that’s perfect for warming you up on a cold day.
• Hearty and filling: This soup is packed with protein, fiber, and healthy carbohydrates, making it a complete and satisfying meal.
• Easy to make: This recipe is simple to follow and comes together in just 30 minutes.
• Versatile: You can easily customize it with your favorite vegetables or noodles.

this Recipe

Ingredients for Vegetable Beef Noodle Soup

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying soup. Here’s what you’ll need:

• Lean Ground Beef: Adds a hearty protein boost and savory flavor.
• Onion: Adds a savory base to the soup.
• Kosher Salt and Black Pepper: Enhance the overall taste.
• Italian Style Stewed Tomatoes: Adds a rich tomato flavor and texture.
• Beef Broth: Forms the base of the flavorful broth.
• Petite Diced Tomatoes: Adds extra tomato flavor and texture.
• Mixed Vegetables: Adds a variety of vegetables for nutrition and flavor.
• Dried Basil and Parsley: Herbs that add a fragrant and fresh note to the soup.
• Egg Noodles: Cooked to perfection in the soup.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Vegetable Beef Noodle Soup

Step 1: Brown the Beef

In a large soup pot, brown the ground beef with the onion, salt, and pepper over medium-high heat. Crumble the beef as it cooks. Once the beef is no longer pink, drain any excess grease from the pot.

Step 2: Blend the Stewed Tomatoes

Blend the can of stewed tomatoes in a blender until smooth. Add the blended tomatoes to the pot with the cooked beef.

Step 3: Simmer the Soup

Add the beef broth, diced tomatoes (undrained), mixed vegetables (drained), dried basil, and dried parsley to the pot. Bring the mixture to a boil.

Step 4: Cook the Noodles

Once the soup is boiling, stir in the uncooked egg noodles. Cover the pot with a lid, reduce the heat to low, and let the soup simmer for 12-15 minutes, or until the noodles are cooked through.

Step 5: Serve and Enjoy!

Serve the Vegetable Beef Noodle Soup hot.

Tips for Making the Recipe

• Ground beef: Use lean ground beef to minimize the amount of grease that needs to be drained.
• Beef broth: You can use a combination of regular and reduced-sodium beef broth to control the saltiness of the soup.
• Stewed tomatoes: Blending the stewed tomatoes creates a smoother texture, but you can also add them directly to the pot if you prefer a chunkier soup.
• Canned vegetables: Canned vegetables are a convenient option, but you can also use frozen mixed vegetables. If using frozen vegetables, you’ll need to simmer the soup for a longer time to ensure they are cooked through.

How to Serve Vegetable Beef Noodle Soup

• Hearty meal: Serve this soup as a complete and satisfying meal on a chilly day.
• Side dish: Pair it with a crusty bread or a side salad.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup gently on the stovetop or in the microwave until heated through.

FAQs

Can I use a different type of pasta?
Yes, you can use other small pasta shapes, such as ditalini or small shells.

Can I make this soup in a slow cooker?
Yes, you can! Simply brown the ground beef and onions on the stovetop, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or until the vegetables are tender and the noodles are cooked through.

My soup is too thick, what should I do?
If your soup is too thick, you can thin it out with a bit more broth or water.

Can I make this soup vegetarian?
Yes, you can! Simply omit the ground beef and use vegetable broth instead of beef broth. You can also add more vegetables, such as lentils or beans, for extra heartiness.

There you have it! A simple and delicious recipe for Vegetable Beef Noodle Soup. I hope you enjoy it!

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