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Vegan Bang Bang Tofu Recipe

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  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Asian-inspired
  • Diet: Vegan

Description

Vegan Bang Bang Tofu features crispy baked tofu tossed in a creamy, spicy, and tangy vegan bang bang sauce. Served with rice and garnished with green onions and sesame seeds, this easy dish is perfect for a flavorful, weeknight main course that’s completely plant-based.

Ingredients

Scale

For the Tofu:

    • 1 package extra firm tofu
    • 1 tbsp olive oil
    • 1 tbsp low sodium soy sauce
    • 1 tbsp corn starch
    • 1 tsp white pepper

For the Bang Bang Sauce:

    • 1/4 cup vegan mayo
    • 2–3 tbsp sriracha (to taste)
    • 1 tbsp rice wine vinegar

For Serving:

  • cooked rice
  • chopped green onions
  • sesame seeds

Instructions

  1. Prepare and Press Tofu: Remove the tofu from the package, drain, and cut into bite-sized pieces. Place the tofu on a clean kitchen towel, fold the towel over the pieces, and put a heavy object on top. Press for 10-30 minutes to remove excess moisture.
  2. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  3. Season and Coat Tofu: In a bowl, whisk together the soy sauce, olive oil, cornstarch, and white pepper. Gently add the pressed tofu pieces and toss carefully to evenly coat each piece with the mixture.
  4. Bake Tofu: Arrange the tofu pieces on the prepared baking sheet in a single layer, making sure they are not touching. Bake for 25 minutes, flipping the tofu halfway through to ensure even crisping.
  5. Prepare Bang Bang Sauce: While tofu is baking, combine vegan mayo, sriracha, and rice wine vinegar in a bowl. Stir well until the mixture is smooth and set aside.
  6. Toss Tofu in Sauce and Serve: Once the tofu is golden and crisp, remove it from the oven. Add the hot tofu to the sauce bowl and toss gently to coat. Serve immediately over cooked rice and garnish with chopped green onions and sesame seeds.

Notes

  • Pressing the tofu thoroughly is crucial for a crispy texture.
  • Adjust the amount of sriracha to control the heat level.
  • Baked tofu is best when served immediately for maximum crispiness.
  • You can use air fryer instead of oven for even crispier tofu.
  • For a gluten-free option, use tamari instead of soy sauce.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 230
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 11.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 0mg

Find it online: https://emilyquickdinners.com/vegan-bang-bang-tofu-recipe/