Tuna Melt Recipe

This Tuna Melt recipe is a delicious and easy way to enjoy a classic comfort food! Flaky tuna is combined with a creamy herb-infused mayonnaise spread, then layered between slices of crusty bread with melted cheese and juicy tomato. It’s a simple yet satisfying sandwich that’s perfect for a quick lunch, a light dinner, or a nostalgic trip down memory lane.

Why You’ll Love This Recipe

• Flavorful: The combination of tuna, herbs, and cheese creates a delicious and satisfying flavor.
• Easy to make: This recipe is simple to follow and comes together in just 13 minutes.
• Versatile: You can use your favorite type of bread and cheese, and add other ingredients to the tuna salad, such as celery or onion.
• Classic: This sandwich is a timeless favorite that everyone loves.

this Recipe

Ingredients for Tuna Melt

This recipe uses fresh, high-quality ingredients to create a delicious and satisfying sandwich. Here’s what you’ll need:

• Mayonnaise: Creates a creamy base for the tuna salad.
• Dijon Mustard: Adds a tangy kick.
• Lemon Juice: Adds a bright, citrusy flavor.
• Fresh Thyme, Chives, and Parsley: Adds a fresh, herbaceous flavor to the tuna salad.
• Freshly Ground Black Pepper: Enhances the overall taste.
• White Albacore Tuna: Drained thoroughly before using.
• Rustic Bread: Use a sturdy bread, such as ciabatta or Pugliese, that can hold up to the filling.
• Unsalted Butter: Adds richness and helps the bread toast evenly.
• Shredded Fontina Cheese (or Sharp White Cheddar): Provides a melty, cheesy layer.
• Tomato: Adds a juicy sweetness and acidity.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Tuna Melt

Step 1: Make the Tuna Salad

In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, chopped thyme, chives, parsley, and black pepper. Gently stir in the drained tuna, breaking it up slightly.

Step 2: Assemble the Sandwiches

Spread butter on one side of each bread slice. Flip the bread slices over and place some of the shredded cheese on four of the slices. Top with the tuna salad, two slices of tomato, and more cheese. Top with the remaining bread slices, butter-side up.

Step 3: Cook the Sandwiches

Warm a nonstick skillet or cast iron pan over medium heat. Place the sandwiches in the hot pan and cook for about 3-4 minutes per side, or until the cheese is melted and the bread is golden brown. Adjust the heat as needed to prevent the bread from burning.

Step 4: Serve and Enjoy!

Serve the Tuna Melts immediately. Enjoy them with potato chips and a dill pickle spear, if desired.

Tips for Making the Recipe

• Bread: Use a sturdy bread that can hold up to the filling.
• Cheese: You can use other types of cheese, such as cheddar, Gruyere, or provolone.
• Tuna: Make sure to drain the tuna thoroughly before using it in the salad.
• Toppings: Feel free to add other toppings to your tuna melt, such as sliced avocado or red onion.

How to Serve Tuna Melt

• Quick lunch: This sandwich is perfect for a quick and easy lunch.
• Light dinner: It also makes a great light dinner with a side salad or soup.
• Party food: Cut the sandwiches into smaller pieces and serve them as appetizers at a party or gathering.

Make Ahead and Storage

Storing Leftovers

It’s best to enjoy this sandwich fresh, but you can store leftover tuna salad in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the sandwich gently in a skillet or panini press until warmed through and the cheese is melted.

FAQs

Can I use a different type of tuna?
Yes, you can use any type of canned tuna you like, but white albacore tuna is recommended for its mild flavor and firm texture.

Can I make this recipe ahead of time?
Yes, you can make the tuna salad ahead of time and store it in the refrigerator for up to 2 days. Assemble and cook the sandwiches just before serving.

Can I freeze this recipe?
It’s not recommended to freeze this recipe, as freezing and thawing can affect the texture of the bread and filling.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the tuna and use a vegetarian tuna salad alternative, such as chickpeas or white beans mashed with mayonnaise and herbs.

There you have it! A simple and delicious recipe for Tuna Melt. I hope you enjoy it!

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