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Tuna Casserole Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
  • Diet: Kosher

Description

This classic Tuna Casserole recipe is a comforting, family-friendly main course made with tender egg noodles, creamy mushroom soup, savory tuna, sweet peas, and melty cheddar cheese, all topped with a buttery panko crumb topping for the perfect crunchy finish.

Ingredients

Units Scale

Main Casserole

  • 12 oz egg noodles
  • 1 cup frozen peas, defrosted
  • 2 (10 1/2 oz) cans condensed mushroom soup
  • 2 (5-6 oz) cans tuna, drained
  • 1/2 cup milk
  • 1 cup cheddar cheese
  • Salt and pepper, to taste

Crumb Topping

  • 1 cup panko bread crumbs
  • 2 tbsp butter, melted
  • 1 cup cheddar cheese

Instructions

  1. Prepare the Oven and Baking Dish: Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish or line with parchment paper and set aside for later use.
  2. Make the Crumb Topping: In a small bowl, mix together the panko bread crumbs, melted butter, and 1 cup of cheddar cheese until evenly combined. Set this mixture aside.
  3. Cook the Egg Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package directions until al dente. Drain and set aside to cool slightly.
  4. Mix the Casserole Ingredients: In a large mixing bowl, combine the cooked noodles, defrosted peas, condensed mushroom soup, drained tuna, milk, and 1 cup cheddar cheese. Season with salt and pepper to taste. Stir well until everything is thoroughly combined.
  5. Assemble the Casserole: Spread the noodle and tuna mixture evenly in the prepared baking dish. Sprinkle the crumb topping over the top to cover the casserole.
  6. Bake: Place the casserole in the preheated oven. Bake for 18-20 minutes until the casserole is bubbly and the topping is golden brown.
  7. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy, crunchy tuna casserole!

Notes

  • For an extra creamy casserole, add 1/4 cup more milk or a dollop of sour cream.
  • Use white cheddar, mozzarella, or a cheese blend for a different flavor.
  • Substitute fresh mushrooms for peas for a more earthy taste.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
  • Panko breadcrumbs provide extra crunch, but regular breadcrumbs can be used if needed.

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 390
  • Sugar: 3g
  • Sodium: 870mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 65mg

Find it online: https://emilyquickdinners.com/tuna-casserole-recipe/