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Tropical Smoothie Bowl Recipe

Tropical Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 122 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: Smoothie Bowl
  • Diet: Vegetarian

Description

This Tropical Smoothie Bowl is a refreshing and nutritious way to start your day. Packed with vibrant flavors and topped with an array of colorful fruits and crunchy granola, itโ€™s a feast for both the eyes and the taste buds.


Ingredients

Units Scale

Smoothie Bowl:

  • 1 orange, peeled
  • 1 1/2 cups frozen strawberries
  • 1/2 cup frozen mango
  • 1/4 cup water, if needed

Topping Suggestions:

  • blueberries
  • raspberries
  • pineapple
  • raw coconut flakes
  • strawberries
  • kiwi
  • granola

Instructions

  1. Blend the Smoothie: Place the orange in a blender, followed by the frozen strawberries and mango. Blend until smooth, scraping down the sides as needed. Add water if necessary to achieve a thick, soft-serve ice cream-like texture.
  2. Transfer and Top: Transfer the smoothie to a bowl and add your choice of toppings.

Notes

  • Nutrition information excludes toppings.
  • To reduce natural sugar, consider adding leafy greens or plant-based protein powder.
  • Feel free to customize toppings with fresh fruits, edible flowers, granola, nuts, seeds, or other favorites.

Nutrition

  • Serving Size: 1 bowl