Description
Indulge in the ultimate comfort drink with this rich and creamy homemade hot chocolate. Made with dark chocolate, whole milk, and a touch of cream, this luxurious beverage is perfect for cozy nights and special occasions.
Ingredients
Units
Scale
- 4 cups whole milk
- 1/2 cup heavy cream
- 8 ounces dark chocolate, chopped
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Chocolate shavings
Instructions
- Warm the milk and cream: In a medium saucepan, heat the milk and heavy cream over medium heat until it comes to a simmer. This gentle heating process helps to prevent scalding and ensures a smooth base for your hot chocolate.
- Melt the chocolate: Add the chopped chocolate to the pot and whisk until the chocolate is completely melted and smooth. The heat from the milk will help melt the chocolate, creating a silky texture.
- Add flavoring: Whisk in the sugar, salt, and vanilla extract until the sugar is dissolved. These ingredients enhance the chocolate flavor and balance the sweetness of the drink.
- Simmer and thicken: Bring the mixture to a simmer and cook for an additional 5 minutes, whisking frequently, until the hot chocolate is thick and creamy. This step allows the flavors to meld and creates a luxurious consistency.
- Cool slightly: Remove the pot from the heat and let the hot chocolate cool for a few minutes. This brief cooling period makes the drink safe to sip and allows the flavors to settle.
- Serve and garnish: Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings, if desired. These optional toppings add an extra layer of indulgence to your hot chocolate experience.
Notes
- Chocolate Choice: Use a high-quality dark chocolate for the best flavor.
- Milk Alternatives: Almond, soy, or oat milk can be used for a dairy-free version.
- Sweetness Adjustment: Add more or less sugar according to your taste preference.
- Gentle Heating: Heat milk and cream on medium heat to avoid scalding.
- Spice It Up: Add a cinnamon stick or nutmeg for extra flavor.
- Storing Leftovers: Store cooled hot chocolate in the fridge for up to 2 days and reheat on the stove.
- Serving Suggestion: Serve with whipped cream and chocolate shavings for an indulgent experience.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 35g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
