Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Harry Potter Butterbeer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (+4 hours freezing time for ice cubes)
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

A taste of magic, this Harry Potter-inspired Butterbeer is a rich and creamy frozen drink thatโ€™s perfect for fans of all ages. With a blend of vanilla ice cream, butterscotch, and cream soda, it creates a frothy, buttery delight that will satisfy your sweet tooth. Serve this in frosted mugs topped with whipped cream for the ultimate Butterbeer experience!


Ingredients

Units Scale

For the Butterbeer:

  • 2 cups vanilla ice cream (use full-fat for the richest flavor)
  • 2 cups cream soda ice cubes (see instructions for preparation)
  • 2 teaspoons imitation butter extract
  • 1 teaspoon rum extract
  • 4 tablespoons butterscotch topping
  • 1 cup cream soda
  • 1 pinch of salt

For Garnish:

  • Whipped cream
  • Butterscotch topping (for drizzle)

Instructions

  1. Prepare the Cream Soda Ice Cubes
    Pour one can of cream soda into an ice cube tray and freeze for at least 4 hours. These ice cubes will later serve as the base for the Butterbeerโ€™s frothy texture.
  2. Blend the Butterbeer Ingredients
    Once the cream soda is frozen, measure out 2 cups of the cream soda ice cubes and place them in a blender. Add the vanilla ice cream, imitation butter extract, rum extract, 1 cup of cream soda, butterscotch topping, and a pinch of salt. Blend everything together until the mixture is smooth and creamy.
  3. Pour and Serve
    Pour the blended Butterbeer into your favorite frosted mugs. Make sure to leave a little room at the top for garnishes.
  4. Add Whipped Cream and Toppings
    Top each drink with a generous swirl of whipped cream, then drizzle butterscotch topping over the top for a finishing touch of sweetness.

Notes

  • To achieve frosted mugs, place your mugs in the freezer for about 30 minutes before serving.
  • If butterscotch topping isnโ€™t available, you can substitute it with caramel sauce for a slightly different but equally delicious flavor.
  • You can use diet cream soda if youโ€™re looking to cut back on sugar.
  • This drink is non-alcoholic and can be enjoyed by kids and adults alike.

Nutrition

  • Serving Size: 1 mug
  • Calories: 325
  • Sugar: 44g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg