Description
A taste of magic, this Harry Potter-inspired Butterbeer is a rich and creamy frozen drink thatโs perfect for fans of all ages. With a blend of vanilla ice cream, butterscotch, and cream soda, it creates a frothy, buttery delight that will satisfy your sweet tooth. Serve this in frosted mugs topped with whipped cream for the ultimate Butterbeer experience!
Ingredients
Units
Scale
For the Butterbeer:
- 2 cups vanilla ice cream (use full-fat for the richest flavor)
- 2 cups cream soda ice cubes (see instructions for preparation)
- 2 teaspoons imitation butter extract
- 1 teaspoon rum extract
- 4 tablespoons butterscotch topping
- 1 cup cream soda
- 1 pinch of salt
For Garnish:
- Whipped cream
- Butterscotch topping (for drizzle)
Instructions
- Prepare the Cream Soda Ice Cubes
Pour one can of cream soda into an ice cube tray and freeze for at least 4 hours. These ice cubes will later serve as the base for the Butterbeerโs frothy texture. - Blend the Butterbeer Ingredients
Once the cream soda is frozen, measure out 2 cups of the cream soda ice cubes and place them in a blender. Add the vanilla ice cream, imitation butter extract, rum extract, 1 cup of cream soda, butterscotch topping, and a pinch of salt. Blend everything together until the mixture is smooth and creamy. - Pour and Serve
Pour the blended Butterbeer into your favorite frosted mugs. Make sure to leave a little room at the top for garnishes. - Add Whipped Cream and Toppings
Top each drink with a generous swirl of whipped cream, then drizzle butterscotch topping over the top for a finishing touch of sweetness.
Notes
- To achieve frosted mugs, place your mugs in the freezer for about 30 minutes before serving.
- If butterscotch topping isnโt available, you can substitute it with caramel sauce for a slightly different but equally delicious flavor.
- You can use diet cream soda if youโre looking to cut back on sugar.
- This drink is non-alcoholic and can be enjoyed by kids and adults alike.
Nutrition
- Serving Size: 1 mug
- Calories: 325
- Sugar: 44g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg