The Best Hamburger Stroganoff Recipe

Are you ready to discover a comforting dish that feels like a warm embrace on a chilly evening? *The Best Hamburger Stroganoff Recipe* is just what you need. This delightful blend of savory beef, creamy sauce, and tender pasta is not only deeply satisfying but also surprisingly simple to prepare. Let’s dive in!

Why You’ll Love This Recipe

  • Easy to Make: This recipe comes together quickly, perfect for a weeknight dinner.
  • Kid-Friendly: A family favorite that even the pickiest eaters will enjoy.
  • Customizable: Feel free to adjust ingredients to suit your taste or dietary needs.
  • Rich and Creamy: The sauce is luxuriously smooth, with just the right amount of tang.

Ingredients You’ll Need

The ingredients for *The Best Hamburger Stroganoff Recipe* are straightforward and accessible, yet each plays a crucial role. From the tender ground beef to the creamy sour cream, every element adds its own texture, flavor, and aroma.

  • 6 ounces Egg Noodles: These soak up the sauce perfectly, providing a hearty base.
  • 1 pound Ground Beef: Offers a rich flavor and fulfilling protein source.
  • ¼ cup Butter: Adds a silky mouthfeel to the sauce.
  • ¼ cup Flour: Essential for thickening the sauce, creating a luscious texture.
  • 1 cup Beef Broth: Infuses depth and a rich umami taste into the dish.
  • 1 ¼ cup Milk: Helps achieve that creamy, smooth consistency.
  • Spices: Garlic and onion powder, pepper, and salt balance the flavors beautifully.
  • ¼ cup Sour Cream: The secret to that tangy, creamy finish!
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feel free to put your own spin on *The Best Hamburger Stroganoff Recipe*. It’s versatile enough to accommodate various preferences and dietary considerations, making it even more irresistible!

  • Mushroom Twist: Add sautéed mushrooms for an earthier undertone and extra depth.
  • Vegetarian Option: Swap the beef for plant-based crumbles or lentils, maintaining that hearty feel.
  • Cheesy Delight: Sprinkle some grated Parmesan or cheddar for added richness and flavor.

How to Make The Best Hamburger Stroganoff Recipe

Step 1: Prep the Noodles

Start by bringing a pot of water to boil. Cook your egg noodles according to the package instructions. Once al dente, drain and set them aside. These will later nestle perfectly in your creamy sauce.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s browned all over. Make sure to break it up as it cooks to get a nice, even texture. Once done, drain any excess fat and set the beef aside.

Step 3: Make the Roux

Using the same skillet, melt the butter and add the flour to form a roux. This is where you’ll want to whisk continuously for a couple of minutes to prevent any lumps, ensuring a smooth base for your sauce.

Step 4: Create the Sauce

Gradually stir in the beef broth, followed by the milk, whisking the mixture until it thickens to a creamy consistency. Add the spices and let the sauce simmer, allowing those flavors to meld harmoniously.

Step 5: Combine and Serve

With the heat on low, add the noodles and beef back to the skillet. Stir to combine everything thoroughly, and finally, blend in the sour cream. Serve it hot alongside garlic toast or a crisp salad for a complete meal.

Pro Tips for Making The Best Hamburger Stroganoff Recipe

  • Butter Bliss: Ensure your butter doesn’t brown; it should melt just enough to create a smooth roux.
  • Consistency Control: If your sauce is too thick, a splash of milk can help thin it to the perfect texture.
  • Flavor Fusion: Let the sauce simmer for a few extra minutes after seasoning to deepen those flavors.
  • Noodle Know-How: Cook your noodles slightly under al dente; they’ll finish cooking in the sauce.

How to Serve The Best Hamburger Stroganoff Recipe

The Best Hamburger Stroganoff Recipe - Recipe Image

Garnishes

Top your stroganoff with freshly chopped parsley or chives. These add a pop of color and a refreshing contrast to the creamy richness below.

Side Dishes

This hearty dish pairs wonderfully with a side of steamed green beans or a crisp, simple salad. The freshness balances the dish’s richness, creating a harmonious meal.

Creative Ways to Present

For a fun twist, serve the stroganoff in individual bowls with a sprinkle of paprika for an extra hint of flavor. This makes it feel gourmet while remaining homestyle.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container. They’ll stay fresh in the refrigerator for up to three days, making for a quick and easy meal later on.

Freezing

You can freeze this stroganoff easily! Just allow it to cool completely before transferring to a freezer-safe container. It’s best if consumed within three months.

Reheating

Reheat your stroganoff gently on the stove over low heat or in the microwave, stirring occasionally. Add a splash of milk if it seems too thick.

FAQs

  1. Can I use another type of pasta?

    Absolutely! While egg noodles are traditional, feel free to use any short pasta you prefer. Just keep the quantity to about 6 ounces to ensure the sauce covers it well.

  2. Is there a dairy-free option?

    Yes, you can use dairy-free milk and sour cream alternatives without compromising taste. Just select unsweetened varieties for the best results.

  3. What if my sauce is lumpy?

    If you notice lumps while making the sauce, keep whisking. If needed, use an immersion blender to smooth it out quickly.

  4. Can this dish be made ahead of time?

    This dish is perfect for making ahead! Prepare it as directed, store it, and reheat just before serving. The flavors deepen beautifully after a day or two.

Final Thoughts

I hope you’re as excited as I am about cooking *The Best Hamburger Stroganoff Recipe*. It’s more than just comfort food; it’s a delightful journey of flavors sure to become a staple in your home. Give it a try and let your taste buds revel in this savory indulgence!

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The Best Hamburger Stroganoff Recipe

The Best Hamburger Stroganoff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 73 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This classic Hamburger Stroganoff combines tender ground beef, creamy sauce, and perfectly cooked egg noodles for a hearty and comforting meal. Easy to prepare and full of flavor, it’s an updated take on a traditional favorite, ideal for weeknight dinners.


Ingredients

Units Scale

For the Noodles

  • 6 ounces Egg Noodles

For the Beef

  • 1 pound Ground Beef

For the Sauce

  • 1/4 cup Butter
  • 1/4 cup Flour
  • 1 cup Beef Broth
  • 1 1/4 cups Milk
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • 1/4 cup Sour Cream

Instructions

  1. Cook the Noodles: Bring a large pot of water to a boil, add the egg noodles, and cook according to package instructions until al dente. Drain and set aside.
  2. Brown the Beef: While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain excess fat and transfer beef to a plate.
  3. Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux that will thicken the sauce.
  4. Prepare the Sauce: Gradually pour in the beef broth while whisking to prevent lumps. Continue whisking until the mixture thickens, about 3-4 minutes. Then, slowly add the milk, stirring constantly, until the sauce is smooth and creamy, about 5-7 minutes.
  5. Season the Sauce: Stir in garlic powder, onion powder, black pepper, and salt until evenly distributed.
  6. Combine and Heat: Reduce heat to low. Add the cooked noodles and browned ground beef back into the skillet, stirring to combine and heat everything through.
  7. Finish with Sour Cream: Gently stir in the sour cream until fully incorporated, creating a rich, tangy sauce.
  8. Serve: Serve hot, garnished with your favorite vegetables or a slice of garlic toast for a complete meal.

Notes

  • Feel free to swap out the egg noodles for your favorite pasta variety; just adjust cooking times accordingly.
  • Doubling the recipe is highly recommended as it rewarms well and satisfies larger groups.
  • For extra flavor, add sautéed mushrooms or chopped onions into the beef while cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 bowl (about 1.25 cups)
  • Calories: 520 kcal
  • Sugar: 6 grams
  • Sodium: 850 mg
  • Fat: 25 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 11 grams
  • Trans Fat: 0.5 grams
  • Carbohydrates: 55 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 95 mg

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