Texas Sheet Cake Cookies Recipe

Get ready to experience a delightful twist on a classic Southern dessert! These Texas Sheet Cake Cookies are the perfect bite-sized version of the beloved Texas Sheet Cake. They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The result? Soft, chocolatey cookies topped with a rich, velvety chocolate icing that will have you reaching for seconds (and thirds)!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have delicious cookies in no time.
• Perfect for Sharing: These cookies are ideal for potlucks, bake sales, or as a sweet treat for friends and family.
• Crowd-Pleaser: The combination of chocolate cake and fudgy icing is irresistible to chocolate lovers of all ages.
• Versatile: Easy to customize with add-ins or different cake mix flavors.

this Recipe

Ingredients You’ll Need

For the Cookies:

• Milk chocolate cake mix (the base of our cookies, providing rich chocolate flavor)
• Large eggs (to bind the ingredients together)
• Canola oil (adds moisture and helps create a soft texture)

For the Chocolate Icing:

• Unsalted sweet cream butter (the foundation of our creamy icing)
• Cocoa powder (for that intense chocolate flavor)
• Whole milk (to achieve the perfect consistency)
• Powdered sugar (sweetens and thickens the icing)

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

• Nutty Delight: Add chopped pecans to the batter or sprinkle them on top of the icing.
• Mint Chocolate: Use a chocolate mint cake mix instead of milk chocolate.
• White Texas Sheet Cake Cookies: Swap the chocolate cake mix for white cake mix and omit the cocoa powder in the icing.
• Spiced Version: Add a teaspoon of cinnamon to the batter for a Mexican chocolate twist.

How to Make Texas Sheet Cake Cookies

Step 1: Prepare the Cookie Dough

Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, eggs, and oil. Mix until you have a smooth, uniform batter.

Step 2: Form and Bake the Cookies

Using an ice cream scoop, drop portions of dough onto parchment-lined baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes until the edges are set.

Step 3: Cool the Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 4: Prepare the Chocolate Icing

In a medium saucepan, whisk together the butter, cocoa powder, and milk over medium heat until smooth. Remove from heat and gradually whisk in the powdered sugar until you achieve a glossy, pourable consistency.

Step 5: Ice the Cookies

Place a cookie sheet under the wire rack to catch any drips. Spoon the warm icing over each cookie, allowing it to drip down the sides.

Pro Tips for Making the Recipe

• Don’t overbake the cookies. They should be slightly soft in the center when you take them out of the oven.
• For perfectly round cookies, use a cookie scoop or ice cream scoop to portion the dough.
• Ice the cookies while they’re still slightly warm. This helps the icing spread more easily and creates a beautiful, glossy finish.
• If the icing starts to thicken as you work, briefly return it to low heat and whisk until it’s pourable again.

How to Serve

These Texas Sheet Cake Cookies are delicious on their own, but here are some serving suggestions to take them to the next level:

• Pair with a cold glass of milk for the ultimate cookie experience.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Package in cute boxes or bags for a homemade gift.

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Freezing

These cookies freeze well! Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months.

Reheating

Thaw frozen cookies at room temperature. If desired, warm them briefly in the microwave for that fresh-baked taste.

FAQs

Can I use a different flavor of cake mix?
Absolutely! While chocolate is traditional for Texas Sheet Cake, feel free to experiment with other flavors like vanilla or red velvet.

Why did my cookies spread too much?
This could be due to the batter being too warm. Try chilling the dough for 30 minutes before baking if you’re having this issue.

Can I make the icing ahead of time?
It’s best to make the icing just before you’re ready to use it, as it sets quickly. If needed, you can rewarm it gently over low heat, stirring constantly.

How do I know when the cookies are done baking?
The edges should be set, but the center should still be slightly soft. They’ll continue to firm up as they cool.

These Texas Sheet Cake Cookies are a delightful twist on a classic dessert. They’re perfect for satisfying your chocolate cravings or impressing guests at your next gathering. With their rich flavor and easy preparation, these cookies are sure to become a new favorite in your recipe collection. So preheat that oven and get ready to enjoy a taste of Texas in cookie form!

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