Description
A comforting and easy-to-make Tater Tot Casserole featuring seasoned ground beef, creamy mushroom soup, crispy tater tots, and melted Cheddar cheese baked to perfection in a single dish.
Ingredients
Units
Scale
Meat Mixture
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Salt, to taste
- Ground black pepper, to taste
Topping
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
Instructions
- Gather Ingredients: Collect all ingredients including ground beef, cream of mushroom soup, salt, black pepper, tater tots, and Cheddar cheese.
- Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and let it fully preheat while you prepare the other steps.
- Cook Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring frequently until fully browned and crumbly, about 7 to 10 minutes. Drain excess fat if necessary.
- Add Soup and Seasoning: Stir in the condensed cream of mushroom soup with the cooked beef. Season the mixture with salt and ground black pepper according to your taste. Mix well to combine all ingredients evenly.
- Assemble Casserole: Transfer the beef and soup mixture into a 9×13-inch baking dish, spreading it evenly. Arrange the frozen tater tots in a single layer over the beef mixture, then sprinkle the shredded Cheddar cheese evenly on top.
- Bake: Place the baking dish in the preheated oven. Bake uncovered for 30 to 45 minutes until the tater tots are golden brown and heated through, and the cheese is melted and bubbly.
- Serve: Remove casserole from the oven and allow it to cool slightly before serving. Enjoy your comforting Tater Tot Casserole!
Notes
- You can add diced onions or bell peppers to the beef mixture for extra flavor and texture.
- Using sharp Cheddar cheese adds a nice tangy depth to the dish.
- Make sure the tater tots are spaced evenly for consistent crispiness.
- If you prefer a creamier casserole, add a splash of milk or extra soup to the beef mixture before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
