Description

This Taco Spaghetti combines the hearty texture of spaghetti with the bold, zesty flavors of taco seasoning. It’s a one-pot, easy weeknight dinner that is comforting, satisfying, and bursting with flavor. The creamy cheese topping and freshly chopped cilantro make this dish irresistible for any taco or pasta lover.

Ingredients

Units Scale

Main Ingredients:
2 tablespoons olive oil
1 pound ground beef
1/4 cup yellow onions, chopped
1/4 cup taco seasoning or 1 packet
10 oz. can Rotel tomatoes (do NOT drain)
8 oz. spaghetti noodles, uncooked
3 cups water
For Garnish:
4 oz. cheddar cheese, shredded
1/2 cup chopped cilantro

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Instructions

Prepare the Ground Beef
Heat 2 tablespoons of olive oil in a 12-inch skillet over medium heat. Add the ground beef and chopped onions, cooking until the beef is no longer pink and the onions have softened and become translucent. Stir occasionally to ensure even browning.
Add Seasoning and Liquid
Stir in the taco seasoning and the can of Rotel tomatoes along with all its juices. Then, add the uncooked spaghetti noodles and 3 cups of water. Combine all ingredients thoroughly to ensure even distribution.
Cook the Spaghetti
Raise the heat to high and bring the mixture to a boil. Once the water begins to boil, reduce the heat to low. Cover the skillet with a lid and allow the dish to simmer for about 15 minutes, stirring occasionally to prevent sticking.
Incorporate Cheese
Remove the skillet from heat. Sprinkle half of the shredded cheddar cheese over the cooked ingredients and stir it in thoroughly so it melts and coats the spaghetti evenly.
Garnish and Serve
Top the dish with the remaining cheese and the freshly chopped cilantro. Serve immediately for a flavorful, comforting meal.

Notes

If desired, you can use ground turkey or chicken instead of ground beef for a leaner option.
Add a diced bell pepper or jalapeño for extra texture or spice.
For a richer flavor, substitute water with chicken or beef broth.
This recipe can be made with gluten-free pasta if needed. Increase the water slightly and keep an eye on the cooking time.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 850mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 19g
Cholesterol: 50mg