Description
This Taco Spaghetti Casserole is a fun and flavorful twist on classic comfort food. It combines cooked spaghetti, chicken, and a creamy, cheesy sauce with taco seasoning and salsa for a delicious and easy meal.
Ingredients
Units
Scale
- 8 ounces thin spaghetti or angel hair pasta, cooked al dente
- 2 cups cooked chicken, chopped or shredded
- 2 cups Mexican blend cheese, divided
- 2 cans (10 ounces each) cream of chicken soup
- 1 cup sour cream
- 1 cup salsa
- 1 tablespoon taco seasoning
- Fresh chopped cilantro for topping (optional)
Instructions
- Preheat and prep: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine ingredients: In a large bowl, combine cooked pasta, chicken, 1 cup of the cheese, cream of chicken soup, sour cream, salsa, and taco seasoning.
- Assemble and bake: Transfer the mixture to the prepared baking dish. Top with the remaining cheese. Cover and bake for 25-30 minutes, or until heated through and bubbly.
- Serve: Let cool slightly before serving. Garnish with fresh cilantro, if desired.
Notes
- Be sure to slightly undercook your pasta to avoid it becoming mushy in the oven while baking.
- For a spicier dish, use a hot salsa or add a pinch of red pepper flakes.
- You can add other toppings, such as black olives, chopped onions, or sour cream.
Nutrition
- Serving Size: 1 Serving
- Calories: 510kcal
- Sugar: 6g
- Sodium: 1180mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
