Description
This Taco Doritos Casserole is the ultimate comfort food that perfectly combines savory flavors of taco-seasoned beef, creamy sour cream, crunchy Doritos, and melted cheese into one irresistible dish. Packed with bold flavors and a satisfying crunch, this dish makes for a quick and easy dinner that can be customized with your favorite toppings like avocado, green onions, or shredded lettuce. Perfect for a family dinner or casual gatherings, this casserole will quickly become a favorite on your weekly menu!
Ingredients
Units
Scale
Main Ingredients
- 1 pound lean ground beef
- 1/2 yellow onion, diced
- 1 teaspoon minced garlic
- 1 packet taco seasoning
- 12-ounce bag frozen corn
- 14.5-ounce can petite diced tomatoes with green chilies (not drained)
- 1 cup sour cream
- 2 cups finely crushed Doritos
- 1 cup loosely crushed Doritos
- 3 cups Mexican blend cheese
Optional Add-Ins and Garnishes
- 1 cup black beans (optional)
- Sliced green onions, diced tomatoes, shredded lettuce, avocado, or sour cream for garnish (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray to prevent sticking. - Prepare the Chips:
Gently crush the Doritos into two separate amounts: two cups finely crushed (similar to bread crumbs) and one cup loosely crushed (for topping). Place the chips in a Ziploc bag and use your hands to crush them for ease. - Cook the Beef Mixture:
Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is no longer pink and the onions are softened. Drain any excess grease. Stir in minced garlic and cook for another minute, allowing the flavors to develop. - Combine Ingredients:
Add the frozen corn, taco seasoning, diced tomatoes with green chilies (with juice), and the two cups of finely crushed Doritos into the skillet. If desired, mix in the black beans at this point. Stir everything until well combined, then remove from heat and fold in the sour cream along with two cups of the Mexican blend cheese. - Assemble and Bake:
Pour the mixture into the prepared baking dish and spread it out evenly. Place in the oven and bake for about 5 minutes, just enough to warm the casserole through. - Add Cheese and Doritos Topping:
Remove the casserole from the oven. Sprinkle the remaining one cup of cheese over the top, then evenly distribute the one cup of loosely crushed Doritos on top of the cheese. Return the dish to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly. - Serve and Enjoy:
Remove the casserole from the oven and let it cool slightly. Serve warm, garnished with any of your favorite toppings, such as diced tomatoes, shredded lettuce, avocado slices, or a dollop of sour cream.
Notes
- Make Ahead: This casserole can be assembled in advance and stored in the refrigerator for up to 24 hours before baking. Just increase the cooking time slightly to ensure it’s heated through.
- Gluten-Free Option: Use a gluten-free taco seasoning packet and substitute the Doritos with a gluten-free tortilla chip option.
- Customization: Add extra toppings or vegetables like diced bell peppers or jalapeños for more flavors and textures.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 420
- Sugar: 5g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
