Sweet Potato Fries with Chipotle Lime Dipping Sauce Recipe

If you’re craving something crispy, flavorful, and just a little bit spicy, you’re going to absolutely love this Sweet Potato Fries with Chipotle Lime Dipping Sauce Recipe. I first made this on a whim when I wanted to spice up a weeknight dinner, and it quickly turned into a family favorite. The fries come out perfectly tender on the inside and crisp on the outside, while the chipotle lime sauce adds a tangy kick that just can’t be beat. Trust me, once you try this combo, you’ll find yourself making it again and again!

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Ingredients You’ll Need

These ingredients come together beautifully to make fries that are crispy but tender, with a dipping sauce that is creamy and packed with smoky lime goodness. Picking good sweet potatoes is key — choose ones that are firm with smooth skin for the best results.

• Sweet Potatoes: Look for ones that are firm and without sprouts or soft spots for the best texture and flavor.
• Vegetable Oil: Helps the fries get that nice crispy exterior—feel free to use avocado or canola oil if you prefer.
• Kosher Salt: For seasoning, to enhance the natural sweetness of the fries.
• Mayonnaise: The base for the dipping sauce that gives it creaminess and richness.
• Lime Juice: Adds a bright, fresh tanginess to cut through the richness of the mayo.
• Ground Chipotle Powder: Brings the smoky heat that’s essential for that chipotle flavor kick.
• Chili Powder: Adds a little warmth and depth to the dipping sauce.
• Paprika: For color and a mild smoky flavor that’s subtle but important.
• Cumin: Brings an earthy undertone to the sauce.
• Garlic Powder: Adds that delicious garlicky aroma and flavor without fresh garlic’s sharpness.

Variations

I love how versatile this Sweet Potato Fries with Chipotle Lime Dipping Sauce Recipe can be. You can switch up the spice level, swap oils, or even experiment with the dipping sauce to make it your own. Here are a few ways I’ve personalized it over time — feel free to get creative!

• Spicier Sauce: When my crew wants more heat, I’ll add a dash of cayenne pepper or some chopped fresh jalapeños to the dip—it gives it a fiery edge we all love.
• Vegan Version: Use vegan mayo or a cashew-based dip to keep it plant-based without losing any creaminess.
• Air Fryer Fries: If you’re short on time, the air fryer works wonders for crispy fries, cutting baking time nearly in half.
• Herb-Infused Fries: Sprinkle fresh rosemary or thyme over the fries before baking for an herby aroma that’s amazing.

How to Make Sweet Potato Fries with Chipotle Lime Dipping Sauce Recipe

Step 1: Mix the Chipotle Lime Dipping Sauce

This is where the magic starts! Combine the mayonnaise, freshly squeezed lime juice, chipotle powder, chili powder, paprika, cumin, and garlic powder in a small bowl. I recommend making this sauce at least an hour before you plan to serve it — that way, the flavors can mingle and get really intense. Then pop it in the fridge until ready to dip.

Step 2: Prepare the Sweet Potato Fries

Preheat your oven to 400 degrees Fahrenheit. Peel the sweet potatoes if you want (I usually leave the skin on for extra texture and nutrition), then cut them into long, even sticks. Toss these fries in a large Ziploc bag with just enough vegetable oil to coat them lightly. This step is key for crispiness — don’t skip or over-oil!

Step 3: Bake Until Golden and Crispy

Spread the fries out evenly on a baking sheet. Make sure they’re not crowded, or they’ll steam instead of crisp up. Bake for about 35 to 45 minutes, turning them every 10-15 minutes to ensure all sides get that beautiful golden brown color. When they’re done, immediately sprinkle kosher salt on top to taste.

Step 4: Serve and Enjoy

Plate the sweet potato fries and serve them with the chilled chipotle lime dipping sauce on the side. I love watching friends and family dip and savor every bite — it’s a guaranteed crowd-pleaser!

How to Serve Sweet Potato Fries with Chipotle Lime Dipping Sauce Recipe

Garnishes

I love sprinkling a little chopped fresh cilantro on top of the fries just before serving — it adds a fresh, herbaceous note that pairs perfectly with the smoky chipotle dip. Sometimes I also add a squeeze of extra lime over everything for an extra pop of brightness.

Side Dishes

My go-to sides when serving these fries are a crisp green salad or grilled chicken. The fries are hearty enough to stand alone but pair wonderfully with lighter mains that balance the richness of the dipping sauce.

Creative Ways to Present

For parties, I like to serve the fries in a rustic wooden bowl or a wide mason jar lined with parchment paper for easy grabbing. Offering the chipotle lime sauce in mini dipping cups garnished with a tiny wedge of lime on the side makes for a fun and festive presentation that guests appreciate.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare in my house!), store the fries in an airtight container in the fridge for up to 2 days. I like to layer them with a paper towel to absorb moisture — that helps keep them crisp-ish instead of soggy.

Freezing

These fries don’t freeze well after baking because they lose their crispness, but you can freeze the raw cut fries tossed in oil on a baking sheet. Flash freeze them until firm, then transfer to a sealed bag. Bake from frozen, adding a few extra minutes to cook time.

Reheating

I reheat leftover fries in a hot oven or toasted on the stovetop to revive the crisp exterior. Avoid microwaving as it tends to make them soggy — a quick re-crisp in a dry pan or oven is your best bet.

FAQs

Final Thoughts

This Sweet Potato Fries with Chipotle Lime Dipping Sauce Recipe holds a special place in my kitchen because it’s easy to pull together yet feels like a treat. Every time I serve it, I get compliments and requests to make it again soon. If you want a snack or side that’s bursting with flavor, a little sweet, and a little smoky heat, you really can’t go wrong with this one. I hope you enjoy making and sharing it as much as I do!

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