Sweet Potato Biscuits Recipe

If you’re on the hunt for a biscuit recipe that feels cozy, comforting, and a little bit special, then you’re going to love this Sweet Potato Biscuits Recipe. These biscuits are a wonderful twist on a classic Southern favorite, bringing a natural sweetness and fluffy texture that will have you reaching for seconds (and maybe thirds). Whether you’re cooking for a weeknight dinner or prepping a highlight for holiday feasts, this recipe is straightforward and reliable — I absolutely love how it comes together and how versatile it is.

this Recipe

Ingredients You’ll Need

The magic of this Sweet Potato Biscuits Recipe is in its simplicity. Each ingredient plays a crucial role in creating that light, fluffy texture and that cozy, slightly sweet flavor that reminds me of home-cooked comfort food.

• Sweet Potato: I like to use a medium-sized sweet potato, cooked and mashed or pureed for smoothness — this adds moisture and sweetness naturally.
• Plant-Based Milk: Any plant milk works here, like almond or oat milk, to keep the recipe vegan and tender.
• Salt: Just a pinch to balance the flavors and enhance the sweet potato’s natural sweetness.
• All-Purpose or Whole Wheat Flour: Both work well, but I personally enjoy the nuttier flavor whole wheat brings while keeping that classic biscuit crumb.
• Baking Powder: Your rising agent — make sure it’s fresh for the best fluffy results.
• Chilled Vegan Butter or Coconut Oil: The cold fat is key for flaky layers, and I often keep my vegan butter in the fridge until last minute.

Variations

One of the fun parts about my Sweet Potato Biscuits Recipe is how easy it is to make it your own. I often tweak it based on what I have in the kitchen or the flavor mood I’m in — and you’ll find that these biscuits are pretty forgiving and welcoming to customization.

• Add Spices: I love stirring in warm spices like cinnamon or nutmeg when I want a cozy twist, especially around fall and winter — it takes the flavor up a notch and fills the house with an amazing aroma.
• Use Different Flours: I’ve experimented with combo blends like half whole wheat, half pastry flour for a lighter crumb — feel free to try what works best for your texture preference.
• Make Gluten-Free: Using a gluten-free all-purpose flour blend really works here — just check your baking powder to ensure it’s gluten-free, too.
• Sweet or Savory Toppings: Before baking, you can sprinkle everything bagel seasoning or a handful of fresh herbs on top, or brush with a little maple syrup for an even sweeter treat.

How to Make Sweet Potato Biscuits Recipe

Step 1: Prep the Sweet Potato Mixture

Start by preheating your oven to 400°F — you want it nice and hot to get those biscuits golden and fluffy. In the meantime, whisk together your pureed or mashed sweet potato with plant-based milk until it’s smooth and creamy. This mixture is the heart of your biscuit, providing moisture and natural sweetness.

Step 2: Combine Dry Ingredients and Cut in Butter

In a medium bowl, sift together the salt, flour, and baking powder. I highly recommend sifting here because it helps evenly distribute the baking powder for a better rise. Then, cut your chilled vegan butter or coconut oil into the flour mix. I like to use a pastry cutter or even my clean fingertips for this — mix it until it looks like coarse grains or sandy crumbs. Keeping the fat cold is essential here for flaky layers.

Step 3: Form the Dough Gently

Now fold your sweet potato mixture into the flour and butter mix. This is where you’ll bring everything together into a dough — but be careful not to overwork it. Just knead it a few times until everything is incorporated. Over-kneading can make biscuits tough, and you want these tender and light.

Step 4: Shape and Bake

Use an ice cream scoop or spoon to scoop dollops of the dough onto a greased baking sheet. Press down lightly on the top of each to make sure they bake evenly. Pop the tray into the oven and bake for about 20 minutes or until the tops turn golden brown. When you pull them out, let them cool for just a bit before enjoying.

How to Serve Sweet Potato Biscuits Recipe

Garnishes

I’m a big fan of serving these biscuits with a pat of vegan butter that melts into every crumb. Sometimes I drizzle a little maple syrup or honey on top (if you’re not strictly vegan) to highlight the sweetness of the sweet potato. Fresh herbs like rosemary or thyme sprinkled on warm biscuits also add a lovely savory note that balances the sweetness perfectly.

Side Dishes

My family goes crazy for these alongside hearty soups like butternut squash or tomato bisque — they’re perfect for dunking! They’re also fantastic with classic Southern sides, such as collard greens, black-eyed peas, or even a vegan mushroom gravy when I want something extra special.

Creative Ways to Present

For holidays, I’ve stacked these biscuits in a basket lined with a pretty cloth napkin, and added jars of savory and sweet spreads nearby — like whipped maple butter, strawberry jam, or dairy-free herb cheese. It’s such a crowd-pleaser and makes your table feel welcoming and festive.

Make Ahead and Storage

Storing Leftovers

I usually store leftover biscuits in an airtight container at room temperature for up to two days — they stay soft but you’ll want to reheat them before serving for that fresh-baked warmth.

Freezing

Freezing these biscuits works great! After baking and cooling, I wrap them individually in plastic wrap, then place them in a freezer-safe bag. When I want a quick side or snack, I pull them out and reheat from frozen — it’s a total time-saver.

Reheating

To reheat, I pop the biscuits in a 350°F oven for 8-10 minutes or until warmed through. This restores their crisp edges and fluffy centers beautifully. Microwaving works in a pinch but can make them a bit doughy.

FAQs

Final Thoughts

This Sweet Potato Biscuits Recipe has quickly become one of my favorites to make and share, especially when I want something that feels a little indulgent but is actually pretty simple. I love how they bring a naturally sweet, tender twist to classic biscuits, and how they fit beautifully into both casual dinners and festive gatherings. Give these a try — I promise you’ll be bragging about your baking skills to everyone around your table!

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