Sweet and Spicy Jalapeno Strawberry Jam Recipe

If you’re ready to fall head-over-heels for a homemade preserve that ticks every single box—bold, fruity, and just the right amount of fiery—then this Sweet and Spicy Jalapeno Strawberry Jam is about to become your newest obsession. It’s a spoonful of summer’s juiciest strawberries, kissed with a gentle jalapeno zing that keeps you coming back for more. Forget boring jams—this is the one you’ll want on everything!

this Recipe

Ingredients You’ll Need

It’s your classic easy-to-find, minimal ingredient list—but each one brings something wonderful to the table. Together, strawberries, jalapeno, sugar, lemon, and pectin create that signature Sweet and Spicy Jalapeno Strawberry Jam flair, with a texture and color that will brighten any jar (and any breakfast).

• Fresh Strawberries (1 lb): Use ripe, juicy strawberries for the best natural sweetness and vibrant red hue—under-ripe berries just won’t pop the same way!
• Jalapeno Peppers (2–3, seeded and finely chopped): These are the secret weapon: they add warmth, depth, and a playful touch of heat. Wear gloves for chopping to avoid pepper hands!
• Granulated Sugar (2 cups): Essential for that luscious jammy texture and to balance both the tartness of strawberries and the heat from jalapenos.
• Lemon Juice (2 tbsp): A must for brightness—lemon juice enhances the natural color and helps the pectin gel, giving your jam the perfect consistency.
• Powdered Fruit Pectin (1 tbsp): This guarantees your jam sets beautifully. Liquid pectin can work too, so use what you have on hand.

Variations

One of the beauties of Sweet and Spicy Jalapeno Strawberry Jam is just how easy it is to tweak! Don’t be afraid to get creative: swap in other peppers, adjust the sugar, or even play with different fruit combos to make this unique jam your own.

• Milder or Hotter Jam: Use only one jalapeno for a gentle tingle, or toss in a serrano or habanero if you’re feeling extra bold.
• Lime Twist: Swap the lemon juice for lime for a Southwestern flair that adds brightness and complexity to the jam.
• Mixed Berry Medley: Replace half the strawberries with blueberries or raspberries for an even more colorful, berry-packed spread.
• Honey Substitute: Try replacing a portion of the sugar with honey for a floral sweetness and slightly different set.

How to Make Sweet and Spicy Jalapeno Strawberry Jam

Step 1: Prep the Strawberries and Jalapenos

Start out by hulling and dicing all your fresh strawberries—they should be cut small so they break down evenly. Next, put on some gloves (trust me on this one!) and finely chop your jalapenos, making sure to remove the seeds if you want less heat.

Step 2: Combine Ingredients in a Pot

Grab your favorite heavy-bottomed pot and toss in the diced strawberries, jalapenos, granulated sugar, lemon juice, and pectin. Stir everything together so the sugar starts to draw out the juice from the berries and jalapenos.

Step 3: Bring to a Boil and Cook

Set the pot over medium-high heat and let the mix come to a full, bubbling boil, stirring occasionally so nothing sticks. Let it boil for about 10 minutes—the mixture should thicken and become glossy as it cooks.

Step 4: Test Consistency

To check if your Sweet and Spicy Jalapeno Strawberry Jam is ready, place a spoonful on a cold plate. Give it a moment—if it wrinkles or holds its shape when pushed, you’re good to go! If not, boil for a minute or two more and test again.

Step 5: Pour and Seal

Once your jam is perfectly thickened, carefully ladle it into sterilized jars while it’s still hot. Seal them tightly and let the jars cool to room temperature. You’ll see the jam set up beautifully as it cools!

Step 6: Store and Enjoy

Store your finished jam in the fridge for up to three weeks, or process it in a water bath for longer shelf life. Now comes the hardest part—waiting for it to cool before spreading it on absolutely everything!

How to Serve Sweet and Spicy Jalapeno Strawberry Jam

Garnishes

For a touch of flair and freshness, add a sprinkle of finely chopped fresh mint or basil directly on top of the jam when serving. A twist of lemon zest can also brighten each bite, highlighting the sweet-tart flavors and giving your Sweet and Spicy Jalapeno Strawberry Jam an irresistible aroma.

Side Dishes

This jam lights up everything it touches—try spooning it onto a warm croissant, swiping it over cream cheese on a bagel, or pairing it with a cheese board for a party-ready appetizer. It’s also fantastic as a glaze for grilled chicken, pork, or fish—perfect for summer cookouts.

Creative Ways to Present

Give your Sweet and Spicy Jalapeno Strawberry Jam the spotlight: fill little glass jars and add a ribbon for beautiful gifts, or layer it into thumbprint cookies for a dazzling (and spicy!) dessert. For brunch, serve it in a small pitcher alongside scones and let your guests drizzle it at will.

Make Ahead and Storage

Storing Leftovers

Store your Sweet and Spicy Jalapeno Strawberry Jam in a clean, airtight jar in the refrigerator, where it will stay bright and delicious for up to three weeks. Be sure to always use a clean spoon for scooping to keep it fresh as long as possible!

Freezing

Want to make a bigger batch and enjoy it all year? Cool your jam completely, then freeze it in tightly sealed containers. It will hold perfectly for up to 6 months—just thaw in the fridge overnight before using.

Reheating

If your jam has thickened up in the fridge or after thawing, you can gently warm a small portion in the microwave (about 10-15 seconds) or on the stove over low heat. Give it a good stir and it’ll be spreadable in no time.

FAQs

Final Thoughts

If you’re searching for a game-changing, flavor-packed condiment that everyone will rave about, you simply have to try Sweet and Spicy Jalapeno Strawberry Jam. Whether you slather it on toast, swirl it into yogurt, or gift a jar to your favorite foodie, you’ll be spreading sunshine—with just a little kick!

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