Description
This Stuffed Cheese Bread recipe is a delightful treat that combines the warmth of freshly baked biscuits with gooey melted cheese. These savory stuffed biscuits are perfect for a quick snack or as a side dish to accompany your favorite meals.
Ingredients
Units
Scale
Biscuit Dough:
- 1 tube refrigerated biscuit dough (16 ounces)
Cheese Filling:
- 4 ounces mozzarella cheese, cut into eight 1-inch square cubes
Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder (or to taste)
- 1/2 teaspoon salt (or to taste)
Garnish (Optional):
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F and prepare a baking sheet lined with a Silpat or aluminum foil sprayed with cooking oil.
- Prepare Cheese Filling: Place a cheese cube in the center of each biscuit, wrap the dough around the cheese, seal, and arrange on the baking sheet seam side down.
- Bake Biscuits: Bake for about 10 minutes until lightly golden brown.
- Make Butter Mixture: In a microwave-safe bowl, melt the butter, then add Italian seasoning, garlic powder, and salt. Mix well.
- Finish and Serve: Once baked, brush the biscuits with the butter mixture, garnish with parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 240
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
