Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Pecan Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 40 minutes
  • Yield: 24 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American

Description

Indulge in the creamy sweetness of Strawberry Pecan Fudge! This easy no-bake treat combines the fruity allure of strawberry frosting with rich white chocolate and crunchy pecans. With just a few ingredients and minimal effort, you’ll have a delightful dessert perfect for any occasion.

Ingredients

Units Scale

Main Ingredients

  • 1 (16 oz) can strawberry frosting
  • 1 (12 oz) bag white chocolate chips
  • 2/3 cup pecans, chopped

Instructions

  1. Prepare the Pan
    Lightly spray a 9×9-inch pan with cooking spray. If you prefer thinner fudge pieces, a 9×13-inch pan can also be used.
  2. Melt the Chocolate Chips
    Place the white chocolate chips into a microwave-safe bowl. Melt them by heating in 30-second intervals, stirring after each interval to avoid burning. Repeat until fully melted. Alternatively, use a double boiler to melt them gently over simmering water.
  3. Combine with Frosting
    Add the entire can of strawberry frosting to the melted chocolate chips. Stir well until the mixture is smooth and fully incorporated.
  4. Add Pecans
    Stir in the chopped pecans, leaving a small portion aside to sprinkle on top for garnish, if desired.
  5. Spread the Mixture
    Pour the fudge mixture into the prepared pan. Spread it evenly to ensure a consistent thickness.
  6. Chill and Set the Fudge
    Place the pan in the refrigerator and chill for about 30 minutes, or until the fudge is firm and set.
  7. Cut and Serve
    Once the fudge is fully chilled, cut it into squares and serve. Store leftover fudge in an airtight container in the refrigerator.

Notes

  • For added texture, toast the pecans lightly in a dry skillet for a few minutes before adding them to the fudge. This will bring out their nutty flavor.
  • You can use parchment paper to line the pan for easier removal of the fudge.
  • Swap pecans with other nuts like walnuts or almonds for variety, or use sprinkles as a festive topping.

Nutrition

  • Serving Size: 1 square
  • Calories: 120
  • Sugar: 13g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 2mg

Find it online: https://emilyquickdinners.com/strawberry-pecan-fudge-recipe/