Strawberry Pecan Fudge Recipe

This irresistible Strawberry Pecan Fudge is a game-changer for your dessert repertoire! With just three simple ingredients and barely 10 minutes of hands-on time, you’ll create a stunning pink treat that balances sweet strawberry flavor with buttery pecans and creamy white chocolate. Perfect for Valentine’s Day, baby showers, or anytime you need a quick sweet fix!

Why You’ll Love This Recipe

• Incredibly Quick: From start to finish, you’ll spend just 10 minutes actively making this fudge. The rest is just chilling time!
• Only Three Ingredients: Who doesn’t love a recipe that requires minimal shopping? With just white chocolate, strawberry frosting, and pecans, you’re good to go!
• No Candy Thermometer Needed: Unlike traditional fudge recipes that require precise temperatures and timing, this version is virtually foolproof.
• Versatile: Perfect for holidays, parties, homemade gifts, or simply satisfying your sweet tooth on a random Tuesday night.

this Recipe

Ingredients You’ll Need

• Strawberry Frosting: The star player that gives this fudge its vibrant pink color and fruity flavor. Make sure to use the entire can for the perfect consistency.
• White Chocolate Chips: These create the smooth, creamy base for our fudge. They melt beautifully and complement the strawberry flavor without overpowering it.
• Pecans: Add a wonderful texture contrast and nutty flavor that balances the sweetness. The slight buttery taste of pecans pairs perfectly with strawberry.

Note: This recipe uses canned frosting as a clever shortcut, giving you all the flavor with none of the fuss!

Variations

Want to customize your fudge? Here are some delicious ideas:

• Different Nuts: Swap pecans for walnuts, almonds, or macadamia nuts for a different crunch and flavor profile.
• Cookie Crumbs: Add crushed shortbread cookies or graham crackers for extra texture.
• Flavor Twists: Try different frosting flavors like vanilla, chocolate, or cream cheese for entirely new fudge varieties.
• Swirl Effect: Marble in a second frosting flavor for a beautiful swirled appearance.

How to Make Strawberry Pecan Fudge

Step 1: Prepare Your Pan

Lightly spray a 9×9 pan with cooking spray. If you prefer thinner pieces of fudge, feel free to use a 9×13 pan instead.

Step 2: Melt the Chocolate

Place white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely melted. Be vigilant—white chocolate burns easily! You’ll know it’s ready when it’s smooth and glossy.

Step 3: Combine Ingredients

Add the entire can of strawberry frosting to your melted white chocolate. Stir until fully incorporated and you have a uniform pink mixture. Fold in most of your chopped pecans, reserving a small handful for topping.

Step 4: Transfer and Top

Pour the mixture into your prepared pan, spreading it evenly with a spatula. Sprinkle the reserved pecans over the top and gently press them into the surface.

Step 5: Chill

Refrigerate the fudge for at least 30 minutes, or until completely set. Once firm, cut into squares and enjoy!

Pro Tips for Making the Recipe

• Quality Matters: Use good quality white chocolate chips for the smoothest texture. Cheaper brands sometimes don’t melt as well.
• Room Temperature Frosting: Let your frosting sit at room temperature for 10-15 minutes before mixing. It will blend more easily with the melted chocolate.
• Cutting Clean Squares: Use a knife dipped in hot water (then dried) for the cleanest cuts. Wipe and reheat the knife between cuts.
• Prevent Burning: If you’re worried about burning the white chocolate, use a double boiler instead of a microwave. Simply place the chips in a heat-safe bowl set over simmering water.

How to Serve

This versatile treat works beautifully in so many settings:

Sweet Endings

Serve squares after dinner with coffee or tea for a simple yet impressive dessert.

Gift Giving

Package pieces in decorative boxes or cellophane bags tied with ribbon for homemade gifts that everyone will appreciate.

Dessert Boards

Include fudge squares on a dessert grazing board alongside fresh berries, cookies, and chocolate-dipped fruits.

Make Ahead and Storage

Storing Leftovers

Store fudge in an airtight container in the refrigerator for up to 2 weeks. Place wax paper between layers to prevent sticking.

Freezing

This fudge freezes beautifully! Wrap individual pieces or the whole batch tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months.

Room Temperature Serving

For the best texture and flavor, let refrigerated or frozen fudge come to room temperature for about 15-20 minutes before serving.

FAQs

Can I use homemade frosting instead of canned?
While canned frosting is formulated to work perfectly in this recipe, you can use homemade if you prefer. Just ensure it’s a similar consistency to canned frosting, or your fudge may not set properly.

Why did my white chocolate seize up when melting?
White chocolate is sensitive to moisture and high heat. Make sure your bowl is completely dry before adding chips, and always melt slowly at low heat. If it does seize, try salvaging it by immediately stirring in a teaspoon of vegetable oil.

Can I make this recipe without nuts for allergy concerns?
Absolutely! Simply omit the pecans entirely, or substitute with something nut-free like dried cranberries, mini marshmallows, or crushed pretzels for that textural element.

How do I know when my fudge is properly set?
Properly set fudge should feel firm to the touch and not leave any residue on your finger. When cut, it should hold its shape without being too hard. If it’s still soft after 30 minutes of chilling, give it another 30 minutes.

Final Thoughts

This Strawberry Pecan Fudge is one of those magical recipes that defies its simplicity. With minimal effort and just three ingredients, you’ll create a treat that looks and tastes like it came from a specialty candy shop. Whether you’re making it for yourself or sharing with others, it’s sure to bring smiles all around. Give this recipe a try next time you need a quick sweet fix!

Print