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Strawberry Crunch Cheesecake Cones Recipe

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  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 cones
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Crunch Cheesecake Cones are a quick, no-bake dessert that combines creamy cheesecake filling, fresh strawberries, strawberry crunch topping, and white chocolate in a fun, handheld treat. Ideal for parties or special occasions, these cones deliver the perfect mix of textures and flavors with minimal prep time.


Ingredients

Units Scale

For the Cones

  • 6 Waffle or Sugar Cones

For Decorating the Cones

  • 5 oz white chocolate, melted
  • 1 cup Strawberry Crunch Topping

For the Filling

  • 24 oz No Bake Cheesecake Filling (premade or homemade)
  • 6-8 strawberries, diced
  • Strawberry Glaze or Sauce, as needed

Instructions

  1. Melt the White Chocolate: Melt the white chocolate according to the package directions until smooth and pourable.
  2. Coat the Cones: Dip the top part of each waffle or sugar cone into the melted white chocolate, tapping off any excess.
  3. Add Strawberry Crunch: Immediately roll the white chocolate covered part of the cone in strawberry crunch topping so it adheres well.
  4. Set the Cones: Place cones on a parchment-lined baking sheet and let them harden for 5-10 minutes so the chocolate sets.
  5. Prepare the Filling Bag: Transfer the no-bake cheesecake filling into a piping bag or Ziploc bag and snip off one corner for easy filling.
  6. Initial Filling: Pipe cheesecake filling halfway into each cone. Add a small spoonful of strawberry glaze and a few fresh strawberry pieces on top.
  7. Final Filling: Continue piping in cheesecake filling to fill each cone to the top. Top with more strawberry glaze and extra diced strawberries.
  8. Finish & Decorate: Sprinkle additional strawberry crunch topping on top, drizzle more melted white chocolate if desired, and add another dusting of crunch topping.
  9. Repeat: Repeat the process for all cones.
  10. Chill & Serve: Chill the assembled cones in the refrigerator for 10-20 minutes before serving for best texture.

Notes

  • You can prepare the strawberry glaze and cheesecake filling up to 1 day in advance. Store them in the refrigerator until ready to assemble.
  • Keep the strawberry crunch topping and waffle cones in an airtight container to maintain freshness.
  • Assemble the cones just before serving to prevent sogginess—the cones get soft within a few hours.

Nutrition

  • Serving Size: 1 cone
  • Calories: ~340
  • Sugar: 18g
  • Sodium: 170mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg