Description
Indulge in the deliciousness of these Strawberry Danish pastries that are perfect for breakfast or as a sweet treat. Made with fresh strawberries, cream cheese filling, and puff pastry, these danishes are a delightful combination of flaky pastry and fruity sweetness.
Ingredients
Units
Scale
Strawberries
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
Cream Cheese Filling
- 8 oz. (226 g) cream cheese, room temperature
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
Danish Pastry
- 2 puff pastry sheets, thawed
- 1 large egg lightly beaten with 1 teaspoon water
- 2 – 3 tablespoons sugar for topping, optional
Toppings
- 1/4 cup (60 ml) strawberry jam, optional for topping
- 1 cup (120 g) powdered sugar
- 1/2 teaspoon vanilla extract
- 2 – 3 tablespoons (30 – 45 ml) milk
Instructions
- Prepare the Strawberries: Clean and slice strawberries, mix with sugar and cornstarch, and allow to sit for 15 minutes.
- Make the Cream Cheese Filling: Blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Prepare the Puff Pastry: Cut puff pastry, spread cream cheese filling, layer strawberries, and brush with egg wash.
- Bake: Chill if needed, then bake at 400°F (204°C) for 20-25 minutes until golden brown.
- Finish and Serve: Top with warm strawberry jam, powdered sugar, or vanilla glaze.
Notes
- Store any leftovers in an airtight container in the fridge for up to 2-3 days.
- Enjoy danishes at room temperature within 2-3 hours after baking, or warm in the oven for best flavor.
Nutrition
- Serving Size: 1 danish
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
