Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cookies Recipe!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

ย Enjoy the sweet, fruity delight of homemade Strawberry Cookies. These soft, moist cookies are packed with fresh strawberries and a hint of citrus, making them a perfect treat for any time of day.


Ingredients

Units Scale
  • 2 cups strawberries, hulled and diced
  • 1 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar, granulated
  • 1/2 teaspoon salt
  • 8 tablespoons butter, unsalted
  • 2 medium bananas
  • 2/3 cup milk
  • 1 tablespoon orange zest or lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat oven to 375ยฐF. Line a baking sheet with parchment paper.
  2. Prep Strawberries: Clean and chop the strawberries, place them in a bowl, and add the lemon juice.
  3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt. Cut in the butter using a fork or knife until the mixture resembles peas.
  4. Combine Wet Ingredients: In another bowl, mash the bananas with a fork. Add the milk, zest, and vanilla extract. Mix well.
  5. Combine Wet and Dry Ingredients: Add the wet ingredients and strawberries to the dry mixture and mix well using a spatula. Do not over-mix.
  6. Form Cookies: Using a cookie scoop, scoop out cookie dough and place on the prepared baking sheet, leaving a couple of inches between cookies.
  7. Bake and Cool: Transfer the baking sheet to the oven and bake for 25 minutes. Cool completely on a wire rack.

Notes

  • Use a cookie scoop due to the wet mixture.
  • Lemon juice enhances the strawberry flavor and freshness.
  • Store cookies with a piece of bread to maintain freshness.
  • Ensure cookies are completely cooled before storing in an airtight container or zip-lock bag at room temperature for 3-5 days.
  • To freeze, wrap cookies individually or place in an airtight container or zip-lock bag for up to 3 months. Thaw at room temperature for 15 minutes.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg