Oh my goodness, friends, get ready for a burst of summer sweetness! These Strawberry Cookies are like a warm hug from a sunny day, packed with juicy strawberries and a hint of zesty citrus. We’re talking soft, tender cookies with a delightful fruity flavor thatโll make your taste buds dance. And guess what? Theyโre super easy to make, perfect for a quick treat or a delightful dessert. Trust me, these cookies are going to be your new favorite way to enjoy strawberries!
Why Youโll Love This Recipe
- Fresh and Fruity: Real strawberries make these cookies burst with natural sweetness.
- Soft and Tender: These cookies have a melt-in-your-mouth texture thatโs simply irresistible.
- Easy to Make: Simple ingredients and straightforward steps make these a breeze to whip up.
- Perfect for Any Occasion: From picnics to tea parties, these cookies are a hit!
Ingredients Youโll Need
- Strawberries (Hulled and Diced): The star of the show, bringing sweet, juicy flavor.
- Lemon Juice: Keeps the strawberries fresh and adds a bright, tangy note.
- All-Purpose Flour: The base of our cookie dough.
- Baking Powder: Makes the cookies light and fluffy.
- Granulated Sugar: Sweetens the cookies.
- Salt: Balances the sweetness and enhances the flavors.
- Unsalted Butter: Adds richness and tenderness.
- Bananas (Medium): Adds moisture and a hint of sweetness.
- Milk: Adds moisture and helps bind the ingredients.
- Orange Zest or Lemon Zest: Adds a citrusy zing.
- Vanilla Extract: Adds a warm, sweet flavor.
Variations
- Berry Mix: Try using a mix of strawberries and raspberries or blueberries.
- Citrus Twist: Use lime zest instead of lemon or orange zest.
- Chocolate Chips: Add white chocolate chips for a sweet contrast.
- Nutty Delight: Add chopped walnuts or pecans to the dough.
How to Make Strawberry Cookies
Step 1: Preheat and Prep
Preheat your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.
Step 2: Prep Strawberries
Clean and chop strawberries, place in a bowl, and add lemon juice.
Step 3: Mix Dry Ingredients
In a large bowl, combine flour, baking powder, sugar, and salt. Cut in butter until the mixture resembles peas.
Step 4: Combine Wet Ingredients
In another bowl, mash bananas. Add milk, zest, and vanilla extract. Mix well.
Step 5: Combine Wet and Dry
Add wet ingredients and strawberries to the dry mixture. Mix until just combined. Donโt overmix!
Step 6: Form Cookies
Use a cookie scoop to scoop dough onto the baking sheet, leaving space between cookies.
Step 7: Bake and Cool
Bake for 25 minutes. Cool completely on wire racks.
Pro Tips for Making the Recipe
- Cookie Scoop: Use a cookie scoop for uniform cookies.
- Lemon Juice: Adding lemon juice to the strawberries keeps them fresh and adds a bright flavor.
- Donโt Overmix: Mix just until combined to keep the cookies tender.
- Use ripe but firm bananas for the best texture.
How to Serve
- Snack Time: Perfect for an afternoon snack.
- Dessert: Enjoy as a light and fruity dessert.
- Picnics: A delightful addition to any picnic basket.
- Tea Time: Serve with tea or coffee for a cozy treat.
Make Ahead and Storage
Storing Leftovers
Store cooled cookies in an airtight container at room temperature for 3-5 days. Place a piece of bread in the container to keep them fresh.
Freezing
Freeze cookies individually or in an airtight container for up to 3 months. Thaw at room temperature for 15 minutes.
FAQs
1. Can I use frozen strawberries?
Yes, but thaw them and drain any excess liquid before using.
2. Can I use a different type of fruit?
Absolutely! Blueberries, raspberries, or a mix of berries would work well.
3. How do I keep the cookies from being too wet?
Donโt overmix the dough and use a cookie scoop to ensure even portions.
4. Can I add chocolate chips?
Yes, white chocolate chips pair wonderfully with strawberries.
Conclusion
These Strawberry Cookies are a must-bake for anyone who loves a fresh, fruity treat! Theyโre easy to make and bursting with flavor. So, grab your strawberries and letโs get baking! Youโre going to love every bite!
PrintStrawberry Cookies Recipe!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
ย Enjoy the sweet, fruity delight of homemade Strawberry Cookies. These soft, moist cookies are packed with fresh strawberries and a hint of citrus, making them a perfect treat for any time of day.
Ingredients
- 2 cups strawberries, hulled and diced
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup sugar, granulated
- 1/2 teaspoon salt
- 8 tablespoons butter, unsalted
- 2 medium bananas
- 2/3 cup milk
- 1 tablespoon orange zest or lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat oven to 375ยฐF. Line a baking sheet with parchment paper.
- Prep Strawberries: Clean and chop the strawberries, place them in a bowl, and add the lemon juice.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt. Cut in the butter using a fork or knife until the mixture resembles peas.
- Combine Wet Ingredients: In another bowl, mash the bananas with a fork. Add the milk, zest, and vanilla extract. Mix well.
- Combine Wet and Dry Ingredients: Add the wet ingredients and strawberries to the dry mixture and mix well using a spatula. Do not over-mix.
- Form Cookies: Using a cookie scoop, scoop out cookie dough and place on the prepared baking sheet, leaving a couple of inches between cookies.
- Bake and Cool: Transfer the baking sheet to the oven and bake for 25 minutes. Cool completely on a wire rack.
Notes
- Use a cookie scoop due to the wet mixture.
- Lemon juice enhances the strawberry flavor and freshness.
- Store cookies with a piece of bread to maintain freshness.
- Ensure cookies are completely cooled before storing in an airtight container or zip-lock bag at room temperature for 3-5 days.
- To freeze, wrap cookies individually or place in an airtight container or zip-lock bag for up to 3 months. Thaw at room temperature for 15 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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