Oh my goodness, friends, get ready for a burst of summer sweetness! These Strawberry Cookies are like a warm hug from a sunny day, packed with juicy strawberries and a hint of zesty citrus. We’re talking soft, tender cookies with a delightful fruity flavor that’ll make your taste buds dance. And guess what? They’re super easy to make, perfect for a quick treat or a delightful dessert. Trust me, these cookies are going to be your new favorite way to enjoy strawberries!

Why You’ll Love This Recipe

Fresh and Fruity: Real strawberries make these cookies burst with natural sweetness.
Soft and Tender: These cookies have a melt-in-your-mouth texture that’s simply irresistible.
Easy to Make: Simple ingredients and straightforward steps make these a breeze to whip up.
Perfect for Any Occasion: From picnics to tea parties, these cookies are a hit!

Ingredients You’ll Need

Strawberries (Hulled and Diced): The star of the show, bringing sweet, juicy flavor.
Lemon Juice: Keeps the strawberries fresh and adds a bright, tangy note.
All-Purpose Flour: The base of our cookie dough.
Baking Powder: Makes the cookies light and fluffy.
Granulated Sugar: Sweetens the cookies.
Salt: Balances the sweetness and enhances the flavors.
Unsalted Butter: Adds richness and tenderness.
Bananas (Medium): Adds moisture and a hint of sweetness.
Milk: Adds moisture and helps bind the ingredients.
Orange Zest or Lemon Zest: Adds a citrusy zing.
Vanilla Extract: Adds a warm, sweet flavor.

Variations

Berry Mix: Try using a mix of strawberries and raspberries or blueberries.
Citrus Twist: Use lime zest instead of lemon or orange zest.
Chocolate Chips: Add white chocolate chips for a sweet contrast.
Nutty Delight: Add chopped walnuts or pecans to the dough.

How to Make Strawberry Cookies

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prep Strawberries

Clean and chop strawberries, place in a bowl, and add lemon juice.

Step 3: Mix Dry Ingredients

In a large bowl, combine flour, baking powder, sugar, and salt. Cut in butter until the mixture resembles peas.

Step 4: Combine Wet Ingredients

In another bowl, mash bananas. Add milk, zest, and vanilla extract. Mix well.

Step 5: Combine Wet and Dry

Add wet ingredients and strawberries to the dry mixture. Mix until just combined. Don’t overmix!

Step 6: Form Cookies

Use a cookie scoop to scoop dough onto the baking sheet, leaving space between cookies.

Step 7: Bake and Cool

Bake for 25 minutes. Cool completely on wire racks.

Pro Tips for Making the Recipe

Cookie Scoop: Use a cookie scoop for uniform cookies.
Lemon Juice: Adding lemon juice to the strawberries keeps them fresh and adds a bright flavor.
Don’t Overmix: Mix just until combined to keep the cookies tender.
Use ripe but firm bananas for the best texture.

How to Serve

Snack Time: Perfect for an afternoon snack.
Dessert: Enjoy as a light and fruity dessert.
Picnics: A delightful addition to any picnic basket.
Tea Time: Serve with tea or coffee for a cozy treat.

Make Ahead and Storage

Storing Leftovers

Store cooled cookies in an airtight container at room temperature for 3-5 days. Place a piece of bread in the container to keep them fresh.

Freezing

Freeze cookies individually or in an airtight container for up to 3 months. Thaw at room temperature for 15 minutes.

FAQs

1. Can I use frozen strawberries?
Yes, but thaw them and drain any excess liquid before using.

2. Can I use a different type of fruit?
Absolutely! Blueberries, raspberries, or a mix of berries would work well.

3. How do I keep the cookies from being too wet?
Don’t overmix the dough and use a cookie scoop to ensure even portions.

4. Can I add chocolate chips?
Yes, white chocolate chips pair wonderfully with strawberries.

Conclusion

These Strawberry Cookies are a must-bake for anyone who loves a fresh, fruity treat! They’re easy to make and bursting with flavor. So, grab your strawberries and let’s get baking! You’re going to love every bite!

Strawberry Cookies Recipe!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 24 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

Print Recipe

Description

Enjoy the sweet, fruity delight of homemade Strawberry Cookies. These soft, moist cookies are packed with fresh strawberries and a hint of citrus, making them a perfect treat for any time of day.

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat oven to 375°F. Line a baking sheet with parchment paper.
Prep Strawberries: Clean and chop the strawberries, place them in a bowl, and add the lemon juice.
Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt. Cut in the butter using a fork or knife until the mixture resembles peas.
Combine Wet Ingredients: In another bowl, mash the bananas with a fork. Add the milk, zest, and vanilla extract. Mix well.
Combine Wet and Dry Ingredients: Add the wet ingredients and strawberries to the dry mixture and mix well using a spatula. Do not over-mix.
Form Cookies: Using a cookie scoop, scoop out cookie dough and place on the prepared baking sheet, leaving a couple of inches between cookies.
Bake and Cool: Transfer the baking sheet to the oven and bake for 25 minutes. Cool completely on a wire rack.

Notes

Use a cookie scoop due to the wet mixture.
Lemon juice enhances the strawberry flavor and freshness.
Store cookies with a piece of bread to maintain freshness.
Ensure cookies are completely cooled before storing in an airtight container or zip-lock bag at room temperature for 3-5 days.
To freeze, wrap cookies individually or place in an airtight container or zip-lock bag for up to 3 months. Thaw at room temperature for 15 minutes.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg