Strawberry Cookies Recipe!

Oh my goodness, friends, get ready for a burst of summer sweetness! These Strawberry Cookies are like a warm hug from a sunny day, packed with juicy strawberries and a hint of zesty citrus. We’re talking soft, tender cookies with a delightful fruity flavor thatโ€™ll make your taste buds dance. And guess what? Theyโ€™re super easy to make, perfect for a quick treat or a delightful dessert. Trust me, these cookies are going to be your new favorite way to enjoy strawberries!

Why Youโ€™ll Love This Recipe

  • Fresh and Fruity: Real strawberries make these cookies burst with natural sweetness.
  • Soft and Tender: These cookies have a melt-in-your-mouth texture thatโ€™s simply irresistible.
  • Easy to Make: Simple ingredients and straightforward steps make these a breeze to whip up.
  • Perfect for Any Occasion: From picnics to tea parties, these cookies are a hit!

Ingredients Youโ€™ll Need

  • Strawberries (Hulled and Diced): The star of the show, bringing sweet, juicy flavor.
  • Lemon Juice: Keeps the strawberries fresh and adds a bright, tangy note.
  • All-Purpose Flour: The base of our cookie dough.
  • Baking Powder: Makes the cookies light and fluffy.
  • Granulated Sugar: Sweetens the cookies.
  • Salt: Balances the sweetness and enhances the flavors.
  • Unsalted Butter: Adds richness and tenderness.
  • Bananas (Medium): Adds moisture and a hint of sweetness.
  • Milk: Adds moisture and helps bind the ingredients.
  • Orange Zest or Lemon Zest: Adds a citrusy zing.
  • Vanilla Extract: Adds a warm, sweet flavor.

Variations

  • Berry Mix: Try using a mix of strawberries and raspberries or blueberries.
  • Citrus Twist: Use lime zest instead of lemon or orange zest.
  • Chocolate Chips: Add white chocolate chips for a sweet contrast.
  • Nutty Delight: Add chopped walnuts or pecans to the dough.

How to Make Strawberry Cookies

Step 1: Preheat and Prep

Preheat your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.

Step 2: Prep Strawberries

Clean and chop strawberries, place in a bowl, and add lemon juice.

Step 3: Mix Dry Ingredients

In a large bowl, combine flour, baking powder, sugar, and salt. Cut in butter until the mixture resembles peas.

Step 4: Combine Wet Ingredients

In another bowl, mash bananas. Add milk, zest, and vanilla extract. Mix well.

Step 5: Combine Wet and Dry

Add wet ingredients and strawberries to the dry mixture. Mix until just combined. Donโ€™t overmix!

Step 6: Form Cookies

Use a cookie scoop to scoop dough onto the baking sheet, leaving space between cookies.

Step 7: Bake and Cool

Bake for 25 minutes. Cool completely on wire racks.

Pro Tips for Making the Recipe

  • Cookie Scoop: Use a cookie scoop for uniform cookies.
  • Lemon Juice: Adding lemon juice to the strawberries keeps them fresh and adds a bright flavor.
  • Donโ€™t Overmix: Mix just until combined to keep the cookies tender.
  • Use ripe but firm bananas for the best texture.

How to Serve

Strawberry Cookies Recipe!
  • Snack Time: Perfect for an afternoon snack.
  • Dessert: Enjoy as a light and fruity dessert.
  • Picnics: A delightful addition to any picnic basket.
  • Tea Time: Serve with tea or coffee for a cozy treat.

Make Ahead and Storage

Storing Leftovers

Store cooled cookies in an airtight container at room temperature for 3-5 days. Place a piece of bread in the container to keep them fresh.

Freezing

Freeze cookies individually or in an airtight container for up to 3 months. Thaw at room temperature for 15 minutes.

FAQs

1. Can I use frozen strawberries?
Yes, but thaw them and drain any excess liquid before using.

2. Can I use a different type of fruit?
Absolutely! Blueberries, raspberries, or a mix of berries would work well.

3. How do I keep the cookies from being too wet?
Donโ€™t overmix the dough and use a cookie scoop to ensure even portions.

4. Can I add chocolate chips?
Yes, white chocolate chips pair wonderfully with strawberries.

Conclusion

These Strawberry Cookies are a must-bake for anyone who loves a fresh, fruity treat! Theyโ€™re easy to make and bursting with flavor. So, grab your strawberries and letโ€™s get baking! Youโ€™re going to love every bite!

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Strawberry Cookies Recipe!

Strawberry Cookies Recipe!

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  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

ย Enjoy the sweet, fruity delight of homemade Strawberry Cookies. These soft, moist cookies are packed with fresh strawberries and a hint of citrus, making them a perfect treat for any time of day.


Ingredients

Units Scale
  • 2 cups strawberries, hulled and diced
  • 1 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar, granulated
  • 1/2 teaspoon salt
  • 8 tablespoons butter, unsalted
  • 2 medium bananas
  • 2/3 cup milk
  • 1 tablespoon orange zest or lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat oven to 375ยฐF. Line a baking sheet with parchment paper.
  2. Prep Strawberries: Clean and chop the strawberries, place them in a bowl, and add the lemon juice.
  3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt. Cut in the butter using a fork or knife until the mixture resembles peas.
  4. Combine Wet Ingredients: In another bowl, mash the bananas with a fork. Add the milk, zest, and vanilla extract. Mix well.
  5. Combine Wet and Dry Ingredients: Add the wet ingredients and strawberries to the dry mixture and mix well using a spatula. Do not over-mix.
  6. Form Cookies: Using a cookie scoop, scoop out cookie dough and place on the prepared baking sheet, leaving a couple of inches between cookies.
  7. Bake and Cool: Transfer the baking sheet to the oven and bake for 25 minutes. Cool completely on a wire rack.

Notes

  • Use a cookie scoop due to the wet mixture.
  • Lemon juice enhances the strawberry flavor and freshness.
  • Store cookies with a piece of bread to maintain freshness.
  • Ensure cookies are completely cooled before storing in an airtight container or zip-lock bag at room temperature for 3-5 days.
  • To freeze, wrap cookies individually or place in an airtight container or zip-lock bag for up to 3 months. Thaw at room temperature for 15 minutes.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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