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Strawberry Cheesecake Quesadilla Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Desserts
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Strawberry Cheesecake Quesadilla recipe transforms the classic dessert into a crispy, creamy treat by sandwiching a luscious strawberry cream cheese filling between golden tortillas, coated in cinnamon sugar. Perfect as a quick dessert or sweet snack, these quesadillas are easy to make, customizable, and delicious served on their own or with strawberry sauce.

Ingredients

Units Scale

For the Filling

  • 1/2 cup Cream Cheese, softened
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Strawberries, diced

For the Quesadillas

  • 4 Tortillas (6-inch)
  • 2 tbsp Butter, softened (divided)

For Topping

  • 1 tsp Sugar
  • 1/2 tsp Cinnamon

Instructions

  1. Make the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a mixer or whisk to beat the mixture together until smooth and creamy.
  2. Add the Strawberries: Gently fold the diced strawberries into the cream cheese mixture, being careful not to mash the berries. Mix until the strawberries are evenly distributed.
  3. Assemble the Quesadilla: Spread half of the strawberry cream cheese filling evenly over one tortilla. Set aside.
  4. Grill the Quesadilla: Heat 1 teaspoon of butter in a skillet over medium-high heat. Once melted, place the prepared tortilla, cream cheese side up, into the skillet.
  5. Add the Top Tortilla: Spread 1 additional teaspoon of butter onto a second tortilla and place it, butter side up, on top of the filling to make a sandwich.
  6. Cook Until Crispy: Cook the quesadilla for 2-3 minutes per side, or until both sides are golden brown and crispy. Press gently with a spatula to ensure even browning.
  7. Repeat for the Second Quesadilla: Repeat steps 3-6 to prepare the second quesadilla, or use a griddle to cook both at the same time.
  8. Finish with Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture on top of the cooked quesadilla immediately after cooking.
  9. Rest and Serve: Allow the quesadillas to cool for 2 minutes. Slice into wedges and serve warm, optionally with strawberry sauce for dipping.

Notes

  • These are delicious on their own or dipped in homemade strawberry sauce.
  • For a flavor twist, substitute strawberries with raspberries, blueberries, blackberries, or sliced peaches.
  • To store, refrigerate in an airtight container for up to 3-4 days.
  • For longer storage, wrap tightly and freeze for up to 2-3 months. Defrost in the refrigerator before serving.

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 340
  • Sugar: 13g
  • Sodium: 430mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg

Find it online: https://emilyquickdinners.com/strawberry-cheesecake-quesadilla-recipe/