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Strawberry Almond Milk Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

Indulge in the sweet and refreshing taste of homemade Strawberry Almond Milk. This delightful beverage combines the natural sweetness of fresh strawberries with the creamy goodness of almond milk, creating a perfect balance of flavors. Itโ€™s a healthier alternative to traditional strawberry milk, making it an ideal choice for those looking for a dairy-free or low-sugar option.


Ingredients

Units Scale
  • 8 oz Strawberries (chopped)
  • 1/2 cup ChocZero Sugar Free Strawberry Jam Preserves
  • 2 1/2 cups Unsweetened almond milk (regular or vanilla)
  • 1 tsp Vanilla extract (optional)

Instructions

  1. Prepare the Strawberry Sauce
    Create a flavorful strawberry base by combining chopped strawberries and sugar-free strawberry jam in a medium saucepan over medium heat. Simmer for approximately 10 minutes, mashing the berries as they soften. This process allows the strawberries to break down and form a rich, vibrant sauce that will infuse the almond milk with intense strawberry flavor.
  2. Blend the Ingredients
    Transfer the cooled strawberry sauce to a blender. Add the unsweetened almond milk and vanilla extract if desired. Blend the mixture until smooth and creamy. This step ensures that all ingredients are well incorporated, resulting in a silky-smooth strawberry almond milk. If you prefer a sweeter taste, you can blend in additional sugar-free jam to achieve your desired level of sweetness.
  3. Strain the Mixture
    Pour the blended strawberry almond milk through a fine-mesh strainer positioned over a large pitcher, bowl, or measuring cup. Use the back of a spoon to press the liquid through the strainer, ensuring that you extract all the flavorful liquid while removing any remaining pulp or seeds. This step guarantees a smooth and consistent texture in your final beverage.
  4. Chill and Serve
    Refrigerate the strained strawberry almond milk until itโ€™s thoroughly chilled. This cooling period allows the flavors to meld and intensify, resulting in a more refreshing and delicious drink. Serve cold and enjoy your homemade Strawberry Almond Milk!

Notes

  • For a creamier texture, you can use homemade almond milk or a barista-style almond milk.
  • Experiment with different berries like raspberries or blueberries for variety.
  • Add a scoop of vanilla protein powder to turn this into a post-workout drink.
  • Freeze leftovers in popsicle molds for a refreshing frozen treat.

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg