Steak Pasta with Creamy Garlic Sauce Recipe

If you’re ready to fall head-over-heels for a weeknight dinner, Steak Pasta with Creamy Garlic Sauce is about to steal the show! Unapologetically indulgent but oh-so-easy, this recipe wraps juicy steak, tender pasta, and a garlicky, cheesy sauce into a single dish that always wows. It’s the ultimate comfort food—perfect for impressing guests or spoiling yourself after a long day!

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Ingredients You’ll Need

The beauty of this Steak Pasta with Creamy Garlic Sauce lies in fresh, simple ingredients that deliver maximum flavor. Each element—no matter how humble—plays a role, from the rich, melt-in-your-mouth steak to that bubbling garlicky sauce and the gorgeous pop of sun-dried tomatoes.

• Penne Pasta: Holds the creamy sauce in every tube; feel free to use your favorite pasta shape!
• Flat Iron, Ribeye, or Sirloin Steak: Choose a tender cut for juicy, flavorful bites—just a quick sear does the trick.
• Olive Oil: Helps sear the steak beautifully, adding a subtle fruitiness.
• Salt & Pepper: Simplicity rules here–season both steak and sauce for balanced flavor.
• Butter: Lends richness and depth to the creamy base.
• Cornstarch or Flour: Thickens the sauce to just the right consistency—choose what you have!
• Garlic Cloves (Minced): The star of the sauce, adding that classic aromatic punch.
• Chicken Broth: Balances richness and infuses a layer of savory goodness.
• Milk: Makes the sauce creamy yet light (use any kind of milk you like).
• Mozzarella & Parmesan Cheese: The dream team for creamy, stretchy, cheesy deliciousness.
• Sun-dried Tomatoes: Bring bursts of tangy, concentrated flavor and beautiful color.
• Fresh Spinach: Wilts down to add nutrients, color, and a fresh bite.
• Green Chiles: For a gentle heat and unique Southwestern flair—use canned if needed!
• Parsley & Red Pepper Flakes: For garnish and a final kiss of brightness or heat.

Variations

Don’t be afraid to put your own spin on Steak Pasta with Creamy Garlic Sauce. Whether you’re working with what’s in your fridge, catering to dietary preferences, or just feeling creative, here’s how to adapt your dish with zero stress.

• Switch Up the Protein: Swap steak for chicken, pork, or even leftover roast—each brings a little something different.
• Pasta Shape Swap: Try fettuccine, rigatoni, or gluten-free pasta for a new texture or to fit dietary needs.
• Add More Veggies: Throw in mushrooms, bell peppers, or peas for extra color and bite.
• Make It Spicier: Double up on green chiles or add extra red pepper flakes for some heat!
• Lighter Option: Use half-and-half or a splash of cream for a richer sauce, or opt for lighter cheeses and milk if you prefer.

How to Make Steak Pasta with Creamy Garlic Sauce

Step 1: Cook the Pasta

Start with a generous pot of salted boiling water—this is the foundation for perfect pasta! Cook your penne (or any favorite shape) until it’s just al dente, so it holds up beautifully once mixed with the creamy garlic sauce. Drain well but save a splash of that pasta water—it’s liquid gold if you want to tweak the sauce later.

Step 2: Season and Sear the Steak

Pat your steak dry (hello, gorgeous crust!) and season both sides with a generous sprinkle of salt and pepper. Sizzle it in a hot skillet with olive oil until a rich brown crust forms—about 2-4 minutes per side, depending on thickness and your preferred doneness. Let it rest—just a few minutes will keep those juices sealed in, so every slice is tender.

Step 3: Build the Creamy Garlic Sauce

Turn the heat down to medium and melt your butter right in the skillet (no need to wash—those meaty bits add flavor!). Add the garlic, cook until fragrant, and whisk in the cornstarch or flour until smooth. Pour in chicken broth and milk, whisking often as it thickens and comes to a gentle boil—this is when creamy magic happens!

Step 4: Add Cheeses and Combine

Once the sauce is bubbling, stir in mozzarella and parmesan until gloriously melty and smooth. Taste for salt and pepper, then tumble in your drained pasta. Give everything a luscious toss so every piece gets coated in that dreamy sauce.

Step 5: Finish with Veggies, Steak, and Toppings

The finishing touches make Steak Pasta with Creamy Garlic Sauce irresistible: Fold in sun-dried tomatoes, green chiles, and fresh spinach. Gently stir and cook another 2-4 minutes for the spinach to wilt and flavors to meld. Slice your steak, layer it over the pasta, and shower with a flourish of parsley, red pepper flakes, and extra parmesan if you’re feeling fancy!

How to Serve Steak Pasta with Creamy Garlic Sauce

Garnishes

Bring your bowl to the next level with a generous sprinkle of freshly chopped parsley for color and a burst of freshness. A handful of extra parmesan adds irresistible nuttiness, and don’t hold back on a few crushed red pepper flakes for those who love a little heat with their Steak Pasta with Creamy Garlic Sauce.

Side Dishes

This pasta is a superstar all by itself, but a crisp Caesar salad or roasted asparagus alongside makes any dinner feel like a special occasion. Warm, crusty garlic bread is practically non-negotiable for mopping up the last drops of that creamy garlic sauce!

Creative Ways to Present

Turn dinner into a bistro experience by plating individual portions in shallow bowls with steak slices artfully fanned on top. For a family-style spread, serve straight from the skillet so everyone can dig in. Add some microgreens or edible flowers for an Instagram-worthy final touch—it’s a stunner every time!

Make Ahead and Storage

Storing Leftovers

Let leftovers cool, then store them in an airtight container in the fridge for up to 3 days. The flavors only deepen overnight, which means Steak Pasta with Creamy Garlic Sauce makes a crave-worthy lunch the next day, too!

Freezing

If you want to freeze, leave out the spinach (add it fresh when reheating) and cool the pasta completely before storing in freezer-safe containers. The sauce and pasta will freeze well for up to 2 months—just thaw in the fridge before reheating.

Reheating

Reheat gently on the stove with a splash of milk or broth to loosen the sauce, or microwave in 30-second bursts, stirring in between. Add a sprinkle of fresh cheese and parsley right before serving for revived flavor and freshness.

FAQs

Final Thoughts

If your soul needs a little comfort (or your family needs a treat), don’t wait to try Steak Pasta with Creamy Garlic Sauce. It’s a joyful, crowd-pleasing dinner that brings everyone to the table with big smiles and satisfied appetites. Give it a whirl—and let it become your new dinnertime favorite!

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