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Star Crunch Rice Krispie Treats Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 20 cookies 1x
  • Category: Snacks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Star Crunch Rice Krispie Treats are delicious, chewy cookies that combine gooey caramel, rich chocolate, and crispy rice cereal for a nostalgic treat reminiscent of the classic Little Debbie favorite. Enhanced with raisin puree and oats for extra depth and texture, these no-bake snacks are easy to make and perfect for sharing.

Ingredients

Units Scale

Base Ingredients

  • 11 oz Kraft caramel bits
  • 1/2 cup unsalted butter (chopped into pieces)
  • 1/4 cup raisin puree
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup 1-minute rolled oats
  • 1/2 cup chocolate chips (half semi-sweet & half milk chocolate recommended)
  • 8 oz mini marshmallows
  • 1/2 teaspoon vanilla extract
  • 6 cups Rice Krispies cereal

For Raisin Puree

  • Raisins (quantity as needed)
  • Boiling water (enough to cover raisins, reserve 1/8 cup after soaking)

Instructions

  1. Prepare Raisin Puree: In a small bowl, add raisins and cover with boiling water. Let sit for 15-20 minutes until the raisins are rehydrated and plump. Remove and reserve 1/8 cup of water, drain the rest, then blend the raisins and reserved water in a small food processor or blender until creamy. Set aside until ready to use.
  2. Prepare Workspace: Line a space on the counter with parchment paper. This will be where you place the treats to cool and set.
  3. Melt Caramel and Butter: In a large pot over low heat, combine the Kraft caramel bits and unsalted butter. Stir frequently until the caramel begins to melt.
  4. Add Puree, Cocoa, and Oats: To the melted caramel mixture, add the raisin puree, unsweetened cocoa powder, and rolled oats. Stir until the caramel is completely melted and everything is well combined.
  5. Incorporate Chocolate Chips: Stir in the chocolate chips and continue mixing until they have melted into the mixture.
  6. Add Marshmallows: Stir in the mini marshmallows and keep stirring until completely melted and incorporated.
  7. Add Vanilla: Stir in the vanilla extract.
  8. Mix in Rice Krispies: Add the Rice Krispies cereal and stir gently but thoroughly until all the cereal is coated with the mixture.
  9. Scoop and Shape: Using a large cookie scoop (about 1/4 cup), tightly pack the mixture into the scoop, then place onto the prepared parchment paper. The mixture will be sticky.
  10. Set and Shape Patties: Allow the treats to sit for 10-15 minutes until the tops are less sticky. Use the bottom of a flat measuring cup to press the treats into patty shapes. If the bottoms are still sticky, flip them over to set further.
  11. Cool Completely: Let the treats sit until they are firm and completely cooled.
  12. Store: Store the treats between layers of parchment paper or wrap them individually in plastic wrap, then place in an airtight container to maintain freshness.

Notes

  • To make raisin puree, soak raisins in boiling water for 15-20 minutes, reserve 1/8 cup water, then blend with the raisins until creamy.
  • Packing the mixture tightly in the scoop helps the treats hold their shape.
  • If treats are still sticky on the bottom after shaping, allow to set longer or flip them over.
  • Store in an airtight container for best freshness. Wrap individually for grab-and-go convenience.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 170
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Find it online: https://emilyquickdinners.com/star-crunch-rice-krispie-treats-recipe/