Description

These Spooky Mummy Brownies are a fun and festive treat perfect for Halloween or any spooky occasion. Moist and chocolatey brownies are decorated with white chocolate to mimic mummy bandages and topped with candy eyes for a playful, creepy effect that kids and adults will love.

Ingredients

Units Scale

Brownie Base

1 box brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)

Toppings

1/2 cup white chocolate chips
Candy eyes (12 pieces)

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Instructions

Prepare Brownies: Follow the preparation instructions on the brownie mix box, combining the mix with the necessary eggs, oil, and water. Pour the batter into a greased baking pan.
Bake: Bake the brownies according to package directions, usually at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted comes out clean.
Cool and Cut: Allow the brownies to cool completely in the pan before cutting them into 12 even squares.
Melt White Chocolate: Melt the white chocolate chips gently, either in a microwave-safe bowl in 20-second intervals stirring between each or using a double boiler, until smooth.
Decorate: Transfer the melted white chocolate to a piping bag or a plastic bag with a small corner cut off. Drizzle the white chocolate in a zigzag pattern over each brownie square to create the look of mummy bandages.
Add Candy Eyes: Immediately place candy eyes on top of each brownie while the white chocolate is still wet so they stick properly.
Set: Let the white chocolate set completely before serving to ensure decorations stay in place.

Notes

For best results, ensure brownies are fully cooled before decorating to prevent melting the candy eyes.
You can substitute white chocolate chips with white candy melts if preferred.
Use a toothpick or skewer to adjust the drizzle for a more realistic mummy bandage effect.
Store decorated brownies in an airtight container at room temperature for up to 3 days.
Adding a pinch of salt to the brownie mix can enhance the chocolate flavor.

Nutrition

Serving Size: 1 brownie
Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg