Spooky Mummy Brownies Recipe

If you’re looking for a treat that’s as fun to make as it is to eat, you’re going to adore this Spooky Mummy Brownies Recipe. It’s perfect for Halloween parties, last-minute spooky snacks, or whenever you want to impress without a ton of fuss. I absolutely love how these brownies turn out – rich and fudgy underneath those playful mummy “bandages” made out of white chocolate. Keep reading, and I’ll share all my tips so you nail this festive treat every single time.

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Ingredients You’ll Need

Since this Spooky Mummy Brownies Recipe is based on a classic brownie mix, the ingredients are simple and easy to find. The key is using good quality white chocolate chips and fun candy eyes to truly bring the mummy look to life.

• Brownie mix: Choose your favorite boxed mix or homemade brownie base. I like fudgy brownies that hold up well to decorating.
• White chocolate chips: These melt beautifully and piped on in bands look just like mummy wraps. Look for good quality white chocolate for smooth melting.
• Candy eyes: The finishing touch! You can find them in baking aisles or online, and they immediately transform your brownies into spooky mummies.

Variations

When I first made these, I tried a few twists and found that this recipe is super flexible. Feel free to make it your own — you’ll find that the festive vibe never gets old no matter how you customize it!

• Chocolate drizzle instead of white chocolate: For a darker, spookier effect, swap white chocolate for melted dark or milk chocolate. My family actually liked this better because it adds a little extra richness.
• Peanut butter mummy wraps: Try piping melted peanut butter chips or even drizzling peanut butter — perfect if you want a nutty twist.
• Gluten-free brownie mix: I’ve successfully swapped the box mix for a gluten-free version, and the mummy decor still works wonderfully.
• Mini mummy brownies: Bake the brownies in mini muffin tins for bite-sized spooky treats — perfect for parties or lunches.

How to Make Spooky Mummy Brownies Recipe

Step 1: Bake Your Brownies Like a Pro

Start by preparing your brownie mix exactly as the package or recipe says. I like to grease my baking pan thoroughly to make clean cutting easier later on. Bake until a toothpick inserted comes out with just a few moist crumbs – this keeps them nice and fudgy. Then, let those brownies cool completely before moving on — warm brownies can melt your white chocolate drizzle and mess up the design.

Step 2: Cut Into Mummy-Worthy Squares

Once cooled, slice your brownies into even squares. I usually get 12 decent-sized pieces from a standard 9×13 pan. If you want smaller munchies, you can cut smaller or into fun shapes using cookie cutters — but squares keep it classic and easy for adding those mummy “bandages.”

Step 3: Melt and Pipe the White Chocolate “Bandages”

Melt the white chocolate chips gently in the microwave in 15-second bursts, stirring in between to avoid burning. Once smooth, transfer the chocolate to a piping bag or a plastic sandwich bag with the corner snipped off — this gives you control for drizzling. Zigzag the chocolate over each brownie square in overlapping lines to mimic mummy bandages. Don’t worry if it’s not perfect; a little messiness looks authentically spooky!

Step 4: Add Candy Eyes and Let Set

Quickly but gently press 2 candy eyes onto each brownie before the white chocolate sets. This step is where your mummies really come to life! Set the brownies aside and let the chocolate harden completely — this usually takes about 15-20 minutes at room temperature or a few minutes in the fridge. Then, you’re ready to serve!

How to Serve Spooky Mummy Brownies Recipe

Garnishes

I usually keep the garnishes simple because these mummy brownies already steal the show. Sometimes, I sprinkle a tiny pinch of edible glitter or colored sugar around the plate for a festive sparkle. A light dusting of powdered sugar can also mimic “dusty mummy wraps” if you want a delicate Halloween touch.

Side Dishes

To round out a Halloween dessert table, I love pairing these brownies with creamy vanilla ice cream or a scoop of pumpkin spice gelato. A warm mug of spiced hot chocolate or apple cider complements their richness perfectly and keeps the spooky spirit alive.

Creative Ways to Present

One year, I set up a “mummy graveyard” with brownie squares decorated with smashed Oreo “dirt” and mini tombstone cookies next to the mummies — the kids were obsessed! You can also arrange the brownies on a tray decorated with fake spider webs and plastic spiders for that eerie Halloween vibe.

Make Ahead and Storage

Storing Leftovers

Once the brownies are decorated and the chocolate has set, store leftovers in an airtight container at room temperature. They stay moist and delicious for up to 3 days, but I can never keep them around that long!

Freezing

If you want to prepare these in advance, you can freeze uncut brownies right after baking and cooling. When ready to decorate, thaw completely at room temperature before adding the white chocolate and candy eyes. Freezing after decorating isn’t ideal because the candy eyes can come off or get damaged.

Reheating

I usually eat these brownies cold or at room temperature to preserve the white chocolate design. But if you prefer warm, microwaving a brownie for 10-15 seconds works well — just avoid heating for too long, or the candy eyes might start to droop.

FAQs

Final Thoughts

Making the Spooky Mummy Brownies Recipe always reminds me of the joy of simple, festive baking that brings everyone together. From the first time I piped those white chocolate bandages to seeing my kids’ faces light up with candy eyes, this recipe has been a staple in my Halloween traditions. If you want a sweet treat that’s fun, easy, and guaranteed to impress, this is it. Trust me, once you try it, you’ll want to make it every spooky season!

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