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Spinach Smoothie Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: International

Description

This vibrant Spinach Smoothie is a nutrient-packed powerhouse that combines the goodness of leafy greens with the natural sweetness of tropical fruits. Perfect for a quick breakfast or a refreshing snack, this smoothie is not only delicious but also loaded with vitamins, minerals, and antioxidants to kickstart your day.


Ingredients

Units Scale
  • 2 cups Baby spinach (packed)
  • 1 medium Banana
  • 1/2 cup Kiwi (frozen)
  • 3/4 cup Mango (frozen)
  • 1 medium Orange (peeled and divided into sections)
  • 1 cup Unsweetened almond milk (or any milk of your choice)
  • 1/2 cup Full-fat Greek yogurt

Instructions

  1. Combine Ingredients: In a high-power blender, add the spinach, banana, kiwi, mango, orange, almond milk, and Greek yogurt. This step ensures all ingredients are ready for blending.
  2. Blend Until Smooth: Blend the mixture on high for 30-60 seconds, or until smooth. This process incorporates all ingredients into a creamy, consistent texture.
  3. Adjust Consistency: If you prefer a thinner smoothie, add more almond milk gradually until you reach the desired consistency. This step allows you to personalize the smoothie to your liking.

Notes

  • For optimal nutrition, use fresh, organic ingredients when possible.
  • To enhance the sweetness naturally, you can add a teaspoon of honey or a pitted date.
  • For a protein boost, consider adding a scoop of your favorite protein powder.
  • If you donโ€™t have frozen kiwi or mango, use fresh fruit and add a handful of ice cubes for a chilled smoothie.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5mg