Description
These Spinach Puffs are a delightful and savory treat that’s perfect for any occasion! Flaky puff pastry cups are filled with a creamy spinach and cheese mixture, then baked until golden brown. They’re easy to make and perfect for a party appetizer, a brunch addition, or a light lunch.
Ingredients
Units
Scale
- 4 slices thick-cut bacon, cooked and crumbled
- 8 ounces reduced-fat cream cheese (Neufchâtel), softened
- 2 large eggs, divided
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 10 ounces frozen spinach, thawed and squeezed dry
- 1/2 cup crumbled feta cheese (about 2 ounces)
- 1/4 cup finely grated Parmesan cheese (about 1 ounce)
- 2 sheets frozen puff pastry (9- or 10-inch), thawed overnight in the refrigerator
Instructions
- Preheat Oven and Prep: Preheat oven to 400°F (200°C) with racks in the upper and lower thirds. Line 18 muffin cups with paper liners or grease with nonstick spray. Cook bacon and crumble.
- Make Filling: In a bowl, microwave cream cheese in short bursts until softened. Mix in 1 egg, garlic powder, pepper, and oregano. In a separate bowl, combine spinach, feta, Parmesan, and bacon. Add the cream cheese mixture and stir until well combined.
- Fill Pastry Cups: Roll out puff pastry sheets and cut into 9 squares each. Line muffin cups with pastry squares, pressing into the bottom and allowing corners to overhang. Fill each with the spinach mixture.
- Fold and Bake: Bring pastry corners together over the filling and press lightly in the center. Brush with egg wash (remaining egg, beaten). Bake for 21-24 minutes, switching rack positions halfway through, until golden brown and puffed.
- Cool and Serve: Let cool for 10 minutes before removing from muffin tins. Serve warm or at room temperature.
Notes
- Baked puffs can be frozen for up to 1 month and reheated in a 375°F (190°C) oven.
- Filling can be made 1 day in advance and stored in the refrigerator.
- For best results, fill pastry cups just before baking.
- Leftovers can be refrigerated for 1 day and reheated in the oven.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
