Description

These Spinach Puffs are a delightful and savory treat that’s perfect for any occasion! Flaky puff pastry cups are filled with a creamy spinach and cheese mixture, then baked until golden brown. They’re easy to make and perfect for a party appetizer, a brunch addition, or a light lunch.

Ingredients

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4 slices thick-cut bacon, cooked and crumbled
8 ounces reduced-fat cream cheese (Neufchâtel), softened
2 large eggs, divided
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon dried oregano
10 ounces frozen spinach, thawed and squeezed dry
1/2 cup crumbled feta cheese (about 2 ounces)
1/4 cup finely grated Parmesan cheese (about 1 ounce)
2 sheets frozen puff pastry (9- or 10-inch), thawed overnight in the refrigerator

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Instructions

Preheat Oven and Prep: Preheat oven to 400°F (200°C) with racks in the upper and lower thirds. Line 18 muffin cups with paper liners or grease with nonstick spray. Cook bacon and crumble.
Make Filling: In a bowl, microwave cream cheese in short bursts until softened. Mix in 1 egg, garlic powder, pepper, and oregano. In a separate bowl, combine spinach, feta, Parmesan, and bacon. Add the cream cheese mixture and stir until well combined.
Fill Pastry Cups: Roll out puff pastry sheets and cut into 9 squares each. Line muffin cups with pastry squares, pressing into the bottom and allowing corners to overhang. Fill each with the spinach mixture.
Fold and Bake: Bring pastry corners together over the filling and press lightly in the center. Brush with egg wash (remaining egg, beaten). Bake for 21-24 minutes, switching rack positions halfway through, until golden brown and puffed.
Cool and Serve: Let cool for 10 minutes before removing from muffin tins. Serve warm or at room temperature.

Notes

Baked puffs can be frozen for up to 1 month and reheated in a 375°F (190°C) oven.
Filling can be made 1 day in advance and stored in the refrigerator.
For best results, fill pastry cups just before baking.
Leftovers can be refrigerated for 1 day and reheated in the oven.

Nutrition

Serving Size: 1 puff
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg