Description

Delight your taste buds with these homemade bread rolls filled with a savory mixture of spinach, cheese, and herbs. Perfect for a cozy brunch or a tasty snack!

Ingredients

Units Scale

For the bread dough

500 grams bread flour
7 grams active dry yeast or instant yeast
1 cup milk
1 teaspoon sugar
1 egg
80 grams melted butter + extra for brushing
3/4 teaspoon salt

For the filling

3/4 cup spinach, finely chopped
1/2 cup grated mozzarella cheese
1/2 teaspoon dried herbs
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
Salt to season
1 tablespoon cream cheese (optional)

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Instructions

Make the dough – Warm milk, mix with sugar and yeast. Let it activate. Combine with flour, egg, salt, and butter. Knead into a dough.
Let the dough proof once – Allow the dough to double in size, covered, for about 90 minutes.
Shape the dough – Roll out the dough, spread filling, cut into strips, roll up, and place in a baking pan.
Let the dough proof for the second time – Let the rolls rise for another 50 mins-1 hour.
Bake – Brush with butter, bake at 350F for 20 minutes.

Notes

Proof these rolls the day before, refrigerate, and bake fresh.
Experiment with different filling ingredients like feta cheese, sun-dried tomatoes, or cooked meats.
Flour substitutions: all-purpose, whole wheat, or spelt flour.

Nutrition

Serving Size: 1 bread roll
Calories: Approx. 280
Sugar: 2g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg