Description
Enjoy the perfect blend of spicy and savory flavors with this recipe for Spicy Sriracha Grilled Sausage and Peppers. Firecracker bratwurst sausages are paired with colorful bell peppers and red onion, all marinated in a zesty sriracha mixture, then grilled to perfection. This dish is a crowd-pleaser at any barbecue or gathering.
Ingredients
Scale
For the Marinade:
- 1 package Johnsonville Firecracker Bratwurst Sausages
- 2 bell peppers (colors of your choice)
- 1 red onion
- olive oil
- sriracha
- garlic powder
- salt and pepper
Instructions
- Prepare the Marinade: Mix olive oil, sriracha, garlic powder, salt, and pepper in a large bowl.
- Marinate the Vegetables: Add chopped bell peppers and red onion to the marinade, ensuring they are well coated. Allow to marinate for desired time.
- Grill the Sausages: Grill the brats over medium heat until they reach 165F internally.
- Grill the Vegetables: Grill the marinated veggies in a grill basket or on foil until tender and slightly charred.
- Serve: Serve the grilled sausages and peppers together for a delicious meal.
Notes
- Veggies can be marinated up to 24 hours in advance for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
