Description
These Spicy Shrimp Sushi Stacks are a fun twist on traditional sushi, with layers of seasoned rice, creamy avocado, crunchy cucumber, and spicy shrimp topped with flavorful furikake seasoning.
Ingredients
Units
Scale
Sushi Rice:
- 1 cup uncooked short-grained rice, well rinsed
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Avocado and Cucumber Layer:
- 1 cup avocado, mashed
- 1 cup cucumber, diced
- 1 tablespoon lime juice
- Salt to taste
Spicy Shrimp:
- 1/2 pound cooked shrimp, diced
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
Stacks:
- 4 teaspoons furikake
Instructions
- For the sushi rice: Bring the rice and water to a boil, reduce the heat, and simmer covered until tender. Let cool slightly and fold in the vinegar, sugar, and salt.
- For the avocado and cucumber layer: Mix the ingredients together.
- For the spicy shrimp: Combine shrimp, mayonnaise, and sriracha.
- For the stacks: Layer rice, avocado mix, shrimp mix, and furikake. Optional: use different sushi meat or add mango. Use stack guides or a greased measuring cup to assemble.
Notes
- Furikake is a Japanese rice seasoning with sesame seeds, salt, and nori.
Nutrition
- Serving Size: 1 stack
- Calories: 285
- Sugar: 3g
- Sodium: 682mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 81mg
