Spicy Peanut Noodles Recipe

These Spicy Peanut Noodles are a quick and easy dish that’s perfect for a flavorful weeknight dinner! Imagine tender noodles, chicken, and vegetables coated in a creamy, spicy peanut sauce. This recipe is ready in just 20 minutes, making it a fantastic option when you’re short on time but still crave a delicious and satisfying meal.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this recipe comes together in a flash with minimal ingredients and simple steps.
• Flavorful and Aromatic: The combination of peanut butter, gochujang, and other Asian-inspired ingredients creates a delicious and aromatic sauce that’s both spicy and savory.
• Versatile: Use your favorite type of Asian noodles, such as udon, soba, or rice noodles. You can also add different vegetables or protein to customize the dish.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one pan, saving you time and effort.

this Recipe

Ingredients

• Asian noodles: Use your favorite type of Asian noodles, such as udon, soba, or rice noodles.
• Toasted sesame oil: Adds a nutty aroma and flavor.
• Boneless, skinless chicken breasts: Cut into small, thin strips for quick cooking.

Sauce

• Low-sodium soy sauce: Provides a salty and savory base for the sauce.
• Honey: Adds a touch of sweetness to balance the spice.
• Rice vinegar: Adds a tangy and acidic element to the sauce.
• Gochujang (hot pepper paste): Adds a spicy kick and a fermented flavor.
• Smooth peanut butter: Creates a creamy and nutty base for the sauce.
• Water: Thins the sauce to the desired consistency.

Toppings

• Fresh basil: Adds a fresh herb flavor and a pop of color.
• Lime wedges: Serve with lime wedges for an extra squeeze of acidity.

Note: For exact measurements, see the recipe card below!

How to Make Spicy Peanut Noodles

Step 1: Cook the Noodles

Cook the noodles according to package directions until tender. Drain and set aside.

Step 2: Make the Peanut Sauce

While the noodles are cooking, prepare the sauce. In a small bowl, whisk together the peanut butter, gochujang, rice vinegar, honey, soy sauce, and water until smooth. Set aside.

Step 3: Cook the Chicken and Vegetables

Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until no longer pink and lightly browned. Add the minced garlic and ginger, and sauté for 30 seconds, or until fragrant. Add the sliced red bell pepper and cook for another minute, or until slightly softened.

Step 4: Combine and Serve

Add the cooked noodles and the prepared peanut sauce to the skillet or wok. Remove from the heat and toss well to ensure all the noodles are coated in the sauce. Garnish with fresh basil leaves and serve immediately with lime wedges on the side.

Pro Tips for Making the Recipe

• Slice the chicken thinly: Thinly sliced chicken cooks quickly and evenly, ensuring that every bite is infused with the sauce’s flavor.
• Use fresh ingredients for the sauce: Fresh garlic and ginger make a significant difference in flavor compared to their dried or powdered counterparts.
• Adjust the sauce consistency: Add more or less water to the sauce to achieve your desired consistency.
• Don’t overcook the noodles: Cook the noodles just until tender to prevent them from becoming mushy.
• Garnish with your favorites: In addition to basil and lime wedges, you can garnish the dish with chopped peanuts, sesame seeds, or green onions for extra flavor and visual appeal.

How to Serve

These Spicy Peanut Noodles are delicious on their own, but here are some serving suggestions:

• Lime Wedges: Serve with lime wedges for an extra squeeze of acidity.
• Crushed Peanuts: Sprinkle crushed peanuts on top for added crunch and nutty flavor.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the noodles.

Make Ahead and Storage

These Spicy Peanut Noodles are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover noodles in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use a different type of noodle? Yes, you can! Any type of Asian-style noodles, such as udon, soba, or even egg noodles, would work well in this recipe.

2. Can I make this recipe vegetarian? Yes, you can! Omit the chicken and add tofu or tempeh instead. You can also add more vegetables, such as mushrooms, broccoli, or carrots.

3. Can I make this recipe without the gochujang? Yes, you can! If you don’t have gochujang or prefer a milder flavor, you can substitute it with sriracha or another chili sauce.

4. Can I add other seasonings to the sauce? Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or grated ginger.

This Spicy Peanut Noodles Recipe is a quick, easy, and delicious way to enjoy a flavorful and satisfying meal. With its simple preparation, versatile ingredients, and customizable spice level, it’s a recipe you’ll want to make again and again!

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