Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Coconut Curry Ramen Recipe

Spicy Coconut Curry Ramen Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 80 reviews
  • Author: Emily
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegetarian

Description

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.


Ingredients

Units Scale

For the broth:

  • 3 tbsp toasted sesame oil, divided
  • 3 1/2 oz shiitake mushrooms, torn
  • 4 garlic cloves, grated
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth or vegetable broth
  • 1/2 tsp ground turmeric
  • 1/2 tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp sambal oelek or other chili paste, more or less to taste (optional)
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz/400 ml) unsweetened coconut milk, full fat
  • 1 tbsp lime juice

For serving:

  • 9 oz instant ramen noodles
  • Chili oil
  • Sesame seeds
  • Chopped chives
  • 4 boiled eggs, cooked for 7 minutes

Instructions

  1. Prepare the broth: In a large pot, heat 2 tablespoons of sesame oil over medium heat. Add mushrooms, garlic, and ginger, sauté for 2 minutes. Pour in broth, turmeric, sugar, soy sauce, fish sauce, chili paste, and curry paste. Stir in coconut milk and lime juice. Simmer for 10 minutes.
  2. Cook the noodles: Cook ramen noodles according to package instructions. Drain and set aside.
  3. Serve: Divide noodles among bowls. Ladle broth over noodles. Top with boiled eggs, sesame oil, sesame seeds, and chives. Serve hot.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 185mg