Description
These Indian-spiced chicken nuggets are a flavorful twist on a classic favorite. Tender chunks of chicken marinated in a blend of yogurt and aromatic spices, coated in a crispy panko crust, and fried to golden perfection. Perfect for a delicious appetizer or a kid-friendly meal.
Ingredients
Units
Scale
Chicken Nuggets:
- 1 lb chicken breast, cut into 1-inch pieces
- Oil for deep frying
Spice Marinade:
- 2 tablespoons yogurt
- 2 teaspoons garlic, minced
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground pepper
Coating:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup bread crumbs
Instructions
- Marinate the chicken: Cut chicken breast into 1-inch pieces. Combine with yogurt, garlic, garam masala, chili powder, turmeric, salt, and pepper. Marinate for 10-15 minutes.
- Coat the chicken: Mix flour and salt. Dip chicken in flour, then egg, then coat with bread crumbs. Refrigerate for 10 minutes.
- Fry the nuggets: Heat oil, fry coated chicken until golden. Drain on paper towels.
- Serve with desired dip.
Notes
- Cut chicken into uniform sizes for even cooking.
- Organize breading station for efficient coating.
- Chill breaded nuggets before frying to help breading adhere.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
