Description
Enjoy delicious Soy Sauce Pan-fried Noodles in just 15 minutes with this quick and easy recipe. Perfect for a satisfying meal any day of the week!
Ingredients
Units
Scale
Noodle Mix
- 450g Noodles, cooked
- 3 tbsp Soy Sauce
- 2.5 tbsp Dark Soy Sauce
- 2 tbsp Sugar
- 2 tbsp Sesame Oil
- 4 tbsp Water or Vegetable Stock
Additional Ingredients
- 6 cloves Garlic, sliced
- 3 Green Onions, cut into 2-inch pieces
- 1-3 Red Chilies, chopped
- 1.5 cups Bean Sprouts
Instructions
- Prepare Sauce: In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar until combined.
- Cook Noodles: Cook noodles according to package instructions, drain, and set aside.
- Sauté Aromatics: In a pan over medium-high heat, sauté garlic, white part of green onion, and red chili for 2-3 minutes.
- Add Noodles: Add cooked noodles to the pan, pour in the prepared sauce, and mix well to coat the noodles.
- Stir-fry: Increase heat to high, add bean sprouts, and stir-fry for 2-3 minutes.
- Finish: Add the remaining green onion, stir-fry for an additional 1-2 minutes.
Notes
- Depending on the type of noodle used, follow specific preparation instructions:
- Chow Mein: blanch in hot water for 2-3 minutes, then rinse and drain.
- Frozen Udon: pour hot water over udon to separate, drain, and set aside.
- Precooked Shanghai Noodles: add directly to the dish; if not precooked, follow chow mein instructions.
- QQ Noodles: boil in hot water for 6 minutes, rinse, and drain.
