Description

This Sour Cream Beef Noodle Casserole is a hearty, creamy, and comforting one-dish meal featuring tender egg noodles, savory ground beef, tangy tomato sauce, and a luscious blend of sour cream and cheeses. Baked to golden perfection, it’s perfect for family dinners and gatherings.

Ingredients

Scale

For the Noodles and Meat Sauce

12 oz. uncooked egg noodles
1 lb. ground beef
1 yellow onion, finely chopped
2 medium cloves garlic, minced
1 can (15 oz.) tomato sauce
1 can (15 oz.) diced tomatoes, drained
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Red pepper flakes to taste
Salt and pepper to taste

For the Creamy Cheese Mixture

8 oz. sour cream
8 oz. small curd cottage cheese
1/2 cup Parmesan cheese, shredded
2 cups cheddar cheese, shredded

For Garnish

Fresh parsley to garnish

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Instructions

Cook the noodles: Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process and drain well. Toss with a splash of olive oil to prevent sticking.
Brown the ground beef: In a skillet over medium heat, cook the ground beef until browned, breaking up any clumps. Drain any excess fat from the skillet.
Sauté onion and garlic: Add the finely chopped onion and minced garlic to the beef in the skillet. Sauté for about 3 minutes until fragrant and the onions are translucent.
Prepare the meat sauce: Pour in the tomato sauce and drained diced tomatoes. Stir in Worcestershire sauce, smoked paprika, red pepper flakes, salt, and pepper. Simmer the sauce for about 5 minutes until it thickens slightly.
Mix creamy cheese sauce with noodles: In a large mixing bowl, combine the sour cream, cottage cheese, Parmesan cheese, and cooked egg noodles. Mix until noodles are evenly coated.
Assemble the casserole: Spoon half of the creamy pasta mixture into a 9×13 inch casserole dish. Top with half of the meat sauce mixture and sprinkle half of the shredded cheddar cheese over the top. Repeat with the remaining creamy pasta, meat sauce, and cheddar cheese. Finish with an additional layer of cheddar cheese on top.
Bake the casserole: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 25-30 minutes, or until the cheese on top is melted and bubbly.
Garnish and serve: Remove from oven, garnish with fresh parsley if desired, and serve hot. Enjoy your comforting Sour Cream Beef Noodle Casserole!

Notes

Add more heat – For extra kick, add diced jalapeños or a pinch of cayenne pepper to the meat sauce.
Add more flavor – Incorporate crispy bacon bits into the layers for smoky savory depth.
Use low-fat sour cream and cottage cheese to reduce fat content.
For a richer taste, substitute some or all of the cheddar with sharp white cheddar or Gouda.
Ensure noodles are drained and tossed with olive oil to prevent clumping before mixing with cheese.

Nutrition

Serving Size: 1 cup
Calories: 450 kcal
Sugar: 6 g
Sodium: 650 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0.5 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 75 mg